tag:blogger.com,1999:blog-15657282653671205752011-07-28T15:29:37.745+02:00Blog dedicato a tutti gli appassionati di cucina...laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.comBlogger281100tag:blogger.com,1999:blog-1565728265367120575.post-62011300076886969402009-11-05T12:33:00.011+01:002009-11-05T13:10:14.399+01:00<span style="font-size:130%;color:#cc33cc;"><strong><em>Ciao a tutti, ecco qua una ricetta facile e veloce da preparare, molto saporita...</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ingredienti:</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>300 g di bavette (o spaghetti) </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>3 cucchiai di olio extra vergine d'oliva </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>3 uova </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>1 dl di latte </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>70 g di pancetta affumicata </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>2 cucchiai di formaggio grana gratuggiato </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>1 cipolla piccola </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>1 mazzetto di prezzemolo </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>peperoncino (io ho usato quello in polvere) </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>sale e pepe</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>procedimento:</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>portare a ebolizione un tegame d'acqua, gettarvi la pancetta affumicata, farle scottare per un minuto affinche perdano il grasso, scolarle.</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>pelare la cipolla e affettatele finemente, lavare le foglie di prezzemelo e asciugarle e tritarle finemente. in una ciotola battere leggermente con una forchetta le uova con il formaggio, il prezzemolo tritato, il latte e il sale. amalgamare bene gli ingredienti.</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em></em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em></em></strong></span><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SvK7MfsBibI/AAAAAAAAAi0/Yy21oN4k0FY/s1600-h/IMG_2505.JPG"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5400584726509619634" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SvK7MfsBibI/AAAAAAAAAi0/Yy21oN4k0FY/s400/IMG_2505.JPG" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em></em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>porre in una padella l'olio e il peperoncino e la cipolla tritata, far appassire il tutto, unire la pancetta affumicata e farla rosolare brevemente. </em></strong></span><br /><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SvK7Az9TxdI/AAAAAAAAAis/zC-3EguMFvI/s1600-h/IMG_2506.JPG"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5400584525792396754" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SvK7Az9TxdI/AAAAAAAAAis/zC-3EguMFvI/s400/IMG_2506.JPG" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em></em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>portare a ebolizione una pentola d'acqua salata, e farvi cuocere le bavette. scolarli al dente, versarli nella padella con la cipolla e la pancetta affumicata.<br /></em></strong></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SvK60HDKOMI/AAAAAAAAAik/putPVOSQIOw/s1600-h/IMG_2508.JPG"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5400584307578910914" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SvK60HDKOMI/AAAAAAAAAik/putPVOSQIOw/s400/IMG_2508.JPG" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em> </em></strong></span><br /><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>togliere dal fuoco, aggiungere il composto di uova battute, e un poco di pepe, mescolare bene...<br /></em></strong></span><br /><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SvK6lZ7uFxI/AAAAAAAAAic/FydCdxCcFYI/s1600-h/IMG_2511.JPG"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5400584054949943058" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SvK6lZ7uFxI/AAAAAAAAAic/FydCdxCcFYI/s400/IMG_2511.JPG" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em> </em></strong></span><br /><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>impiattare...<br /></em></strong></span><br /><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SvK6VRxmcuI/AAAAAAAAAiU/tELdSt7meoM/s1600-h/IMG_2515.JPG"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5400583777882108642" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 304px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SvK6VRxmcuI/AAAAAAAAAiU/tELdSt7meoM/s400/IMG_2515.JPG" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em> </em></strong></span><span style="font-size:130%;color:#cc33cc;"><strong><em><br />una bella forchettata....<br /><br /></em></strong></span><span style="font-size:130%;color:#cc33cc;"><strong><em></em></strong></span><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SvK6FM5-RoI/AAAAAAAAAiM/MftNEbl9xzg/s1600-h/IMG_2517.JPG"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5400583501697140354" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 302px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SvK6FM5-RoI/AAAAAAAAAiM/MftNEbl9xzg/s400/IMG_2517.JPG" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em><br /><br />un piatto molto saporito e buono, buon appetito spero vi piaccia :)<br /></em></strong></span><div><div><span style="font-size:130%;color:#cc33cc;"><strong><em></em></strong></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-6201130007688696940?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-27755058250359737852009-11-03T20:55:00.018+01:002009-11-03T23:12:55.338+01:00<span style="font-size:130%;color:#cc33cc;"><em><strong>ciao a tutti, ecco qua una ricetta davvero buonissima, una torta con un ripieno cremosissimo di ricotta e cioccolato...<br />ingredienti:<br />300 g di farina<br />140 g di zucchero<br />300 g di ricotta<br />1 uovo<br />1 biccherino di rhum<br />1 tavoletta di cioccolato fondente<br />1/2 bustina di lievito per dolci<br />130 g di burro<br />buccia grattuggiata di 1/2 limone<br />2 cucchiai di latte intero (io ne ho messi un po di piu)<br />1 pizzico di cannella in polvere<br />procedimento:Fare ammorbidire il burro a temperatura ambiente. in una terrina mettere la ricotta, 70 g di zucchero, un pizzico di cannella in polvere, il biccherino di rhum, il cioccolato tagliato a pezzetti e la buccia grattuggiata del limone. mescolare gli ingredienti con un cucchiaio di legno finche saranno ben amalgamati. in un'altra terrina setacciare la farina con il lievito, mettervi al centro il burro, diviso a pezzetti, 70 g di zucchero, l'uovo e il latte. impastate rapidamente gli ingredienti.<br /><br /></strong></em></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SvCUHitA2cI/AAAAAAAAAh8/hkYEGW-BPN0/s1600-h/IMG_2455.JPG"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5399978810512824770" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SvCUHitA2cI/AAAAAAAAAh8/hkYEGW-BPN0/s400/IMG_2455.JPG" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br /><br />stendere due terzi dell'impasto appena preparato con il mattarello e foderare una tortiera di 22/24 cm imburrata e infarinata. bucherellare la pasta con i rebbi di una forchetta e distribuirvi sopra il composto di ricotta.<br /><br /></strong></em></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SvCT0gygnQI/AAAAAAAAAh0/E9xfuWEhMUU/s1600-h/IMG_2461.JPG"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5399978483581492482" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SvCT0gygnQI/AAAAAAAAAh0/E9xfuWEhMUU/s400/IMG_2461.JPG" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br /><br />stendere con il mattarello l'impasto rimasto, adagiarlo sopra il composto di ricotta e richiudere il dolce pizzicando insieme due bordi della pasta bucherellare poi la superficie con la forchetta.<br /><br /></strong></em></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SvCTkryQSGI/AAAAAAAAAhs/uktDFy6GTmg/s1600-h/IMG_2463.JPG"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5399978211655305314" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SvCTkryQSGI/AAAAAAAAAhs/uktDFy6GTmg/s400/IMG_2463.JPG" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br /><br />mettere la tortiera in forno preriscaldato a 170° e farla cuocere per 40 minuti circa. spolverizzare di zucchero a velo...<br /><br /></strong></em></span><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SvCTULqjuNI/AAAAAAAAAhk/DZRB2hq36PU/s1600-h/IMG_2475.JPG"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5399977928155183314" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SvCTULqjuNI/AAAAAAAAAhk/DZRB2hq36PU/s400/IMG_2475.JPG" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br /><br />eccola nel piatto<br /><br /></strong></em></span><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SvCTBWcBiSI/AAAAAAAAAhc/o_nH-H-Ec-M/s1600-h/IMG_2476.JPG"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5399977604629498146" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 302px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SvCTBWcBiSI/AAAAAAAAAhc/o_nH-H-Ec-M/s400/IMG_2476.JPG" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong> </strong></em></span></div><div><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>la fetta<br /></strong></em></span></div><div><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SvCSAXG6LgI/AAAAAAAAAhU/UmIH0k_9k6M/s1600-h/IMG_2499.JPG"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5399976488117874178" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 302px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SvCSAXG6LgI/AAAAAAAAAhU/UmIH0k_9k6M/s400/IMG_2499.JPG" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong> </strong></em></span></div><div><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ultima foto il ripieno </strong></em></span><span style="font-size:130%;color:#cc33cc;"><em><strong><br /></div></strong></em></span><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SvCRgIg1yMI/AAAAAAAAAhM/6bYP28mQvzQ/s1600-h/IMG_2503.JPG"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5399975934444292290" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 303px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SvCRgIg1yMI/AAAAAAAAAhM/6bYP28mQvzQ/s400/IMG_2503.JPG" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br /></strong></em></span><div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>spero vi piaccia :D ciaoo </strong></em></span></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-2775505825035973785?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-35731903541618980412009-10-27T14:06:00.011+01:002009-10-27T15:15:00.089+01:00<span style="font-size:130%;color:#cc33cc;"><em><strong>Ciao a tutti, ecco qua una ricetta leggera e buona, con una crema molto delicata...</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ingredienti: (sono venuti 3 piatti) </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>500 g di patate </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>150 g di farina (mettere o diminuire, dipende dalle patate) </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>1 uovo</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>1 mazzetto di basilico </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>1 mazzetto di prezzemolo</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>sale</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>noce moscata</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>per la salsa di asparagi:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>300 g di asparagi </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>50 g di panna </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>20 g di burro </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>mezza cipolla</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>sale pepe</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>procedimento:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>lavare le patate, metterle in una pentola, coprirle d'acqua fredda salata e farle cuocere. scolarle, pelarle e passarle nello schiacciapatate. fare un impasto, con farina, patate, uovo, prezzemolo e basilico tritati finemente, sale e noce moscata. impastare rapidamente tutti gli ingredienti.</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong></strong></em></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Sub8V411Y8I/AAAAAAAAAf8/P_UEezMAow4/s1600-h/IMG_2403.JPG"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5397278656415753154" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Sub8V411Y8I/AAAAAAAAAf8/P_UEezMAow4/s400/IMG_2403.JPG" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>con le mani leggermente infarinate, formiamo dei bastoncini del diamentro di un centimentro circa, tagliarli a tronchetti di poco di un centimentro. </strong></em></span><br /><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Sub8Jc8mZ6I/AAAAAAAAAf0/gL8DyZe3H2w/s1600-h/IMG_2414.JPG"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5397278442769508258" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Sub8Jc8mZ6I/AAAAAAAAAf0/gL8DyZe3H2w/s400/IMG_2414.JPG" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>man mano metterli su un piano infarinato in modo che non si attaccano aggiungendo farina. </strong></em></span><br /><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Sub78iJjoRI/AAAAAAAAAfs/FK-gnIwKNJU/s1600-h/IMG_2424.JPG"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5397278220827730194" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Sub78iJjoRI/AAAAAAAAAfs/FK-gnIwKNJU/s400/IMG_2424.JPG" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />nel frattempo preparare la salsa, tagliare gli asparagi a pezzetti, tritare finemente la cipolla e farla appassire con il burro in un tegame, a fuoco moderato, aggiungere gli asparagi, sale e pepe e qualche cucchiaio di acqua, farli cuocere finche diventano teneri. frullarli e rimettiamo il tutto nel tegame, aggiungere la panna mescolare con un cucchiaio di legno...aggiungere dell'acqua in modo che venga una bella crema omogenea</strong></em></span><br /><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Sub7k7JOFeI/AAAAAAAAAfk/kz_1ajdXe44/s1600-h/page.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5397277815220344290" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Sub7k7JOFeI/AAAAAAAAAfk/kz_1ajdXe44/s400/page.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong> </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>cuocere gli gnocchi in acqua salata, scolarli appena vengono a galla, condirli con la salsa di asparagi e impiattiamo </strong></em></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/Sub7J5ePbCI/AAAAAAAAAfU/RmX4oA-euR8/s1600-h/IMG_2433.JPG"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5397277350915173410" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 302px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/Sub7J5ePbCI/AAAAAAAAAfU/RmX4oA-euR8/s400/IMG_2433.JPG" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>qui una bella cucchiaiata</strong></em></span><br /><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Sub7cO9sAuI/AAAAAAAAAfc/xqfU2B9ThQ4/s1600-h/IMG_2438.JPG"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5397277665921860322" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 304px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Sub7cO9sAuI/AAAAAAAAAfc/xqfU2B9ThQ4/s400/IMG_2438.JPG" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br /></strong></em></span><div><span style="font-size:130%;color:#cc33cc;"><em><strong>spero vi piaccia ciao un bacio</strong></em></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-3573190354161898041?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-45802595489764827992009-10-19T20:07:00.013+02:002009-10-20T14:37:09.255+02:00<span style="font-size:130%;color:#cc33cc;"><em><strong>Ciao a tutti, ecco qui la ricetta...</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ingredienti:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>500 g di rigatoni </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>2 mozzarelle</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>una confezione di funghi freschi </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>1 etto di prosciutto cotto </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>salsa di pomodoro q.b </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>grana grattuggiato </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>1 pizzico di noce moscata </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>sale e pepe </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>besciamella </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>procedimento:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>iniziamo a fare la salsa di pomodoro aggiustando di sale e pepe io ho anche aggiunto dei piselli,<br />unire la besciamella. </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ora facciamo il ripieno:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>tagliare il prosciutto a pezzettini e la mozzarella a cubetti...ora togliamo la parte terrosa dei funghi e li laviamo poi li tagliamo finemente, farli appassire in padella con un po d'olio per 3 minuti con un pizzico di sale... tritarli finemente e metterli in una ciotola insieme alla mozzarella e al prosciutto dopo di che frullarli...</strong></em></span><br /><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/StzAEtPXPqI/AAAAAAAAAeM/LvM4YY96hAU/s1600-h/IMG_0848.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5394397640779054754" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/StzAEtPXPqI/AAAAAAAAAeM/LvM4YY96hAU/s400/IMG_0848.jpg" border="0" /></strong></em></span></a><br /><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ora cuociamo la pasta molto al dente li scoliamo e li passiamo sotto acqua corrente e metterli su un panno da cucina pulito<br /></strong></em></span><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Sty_H_QsnAI/AAAAAAAAAeE/HSjv_aWqZUs/s1600-h/IMG_0839.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5394396597644467202" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Sty_H_QsnAI/AAAAAAAAAeE/HSjv_aWqZUs/s400/IMG_0839.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />li riempiamo io ho usato una siringa ma potete usare anche la sacca a poches </strong></em></span><br /><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Sty-Dh7YElI/AAAAAAAAAd8/mS3GPkDg1GU/s1600-h/IMG_0840.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5394395421539308114" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Sty-Dh7YElI/AAAAAAAAAd8/mS3GPkDg1GU/s400/IMG_0840.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />prendiamo una teglia da forno e mettiamo un po di salsa<br /></strong></em></span><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Sty9jeL54TI/AAAAAAAAAd0/qGPC7lx4jhI/s1600-h/IMG_0845.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5394394870779076914" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Sty9jeL54TI/AAAAAAAAAd0/qGPC7lx4jhI/s400/IMG_0845.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />mettere la pasta ripiena<br /></strong></em></span><div><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/Styx7_P1L6I/AAAAAAAAAds/2r60-rsFTDI/s1600-h/IMG_0853.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5394382097831243682" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/Styx7_P1L6I/AAAAAAAAAds/2r60-rsFTDI/s400/IMG_0853.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />e cospargere ancora con della salsa<br /></strong></em></span><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Styr-yCm0vI/AAAAAAAAAdk/Aec-NyYAo1s/s1600-h/IMG_08561.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5394375548755956466" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Styr-yCm0vI/AAAAAAAAAdk/Aec-NyYAo1s/s400/IMG_08561.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />cospargiamo ora del grana grattuggiato<br /></strong></em></span><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Styrk09HZiI/AAAAAAAAAdc/EL0myJtBCF0/s1600-h/IMG_08581.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5394375102861633058" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Styrk09HZiI/AAAAAAAAAdc/EL0myJtBCF0/s400/IMG_08581.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />e mettere ancora la pasta rimanente come prima salsa e parmigianoora mettiamo la teglia in forno a 180 per 20 minuti. ed eccola qua<br /></strong></em></span><div><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/StyrDooKTfI/AAAAAAAAAdU/Ngglmi1jZ8g/s1600-h/IMG_08791.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5394374532616834546" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 233px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/StyrDooKTfI/AAAAAAAAAdU/Ngglmi1jZ8g/s400/IMG_08791.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />ed eccola impiattata<br /></strong></em></span><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Styq-Z-xtRI/AAAAAAAAAdM/TDnRiFTidSg/s1600-h/IMG_0886.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5394374442785813778" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 255px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Styq-Z-xtRI/AAAAAAAAAdM/TDnRiFTidSg/s400/IMG_0886.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong> </strong></em></span></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-4580259548976482799?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com2tag:blogger.com,1999:blog-1565728265367120575.post-67723167368575265862009-10-18T11:13:00.008+02:002009-10-18T11:38:35.981+02:00<span style="font-size:130%;color:#cc33cc;"><em><strong>Ciao a tutti, questa ricettina la faceva sempre mia mamma...specialmente quando c'è freddo... </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ingredienti per 4/5 persone:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>500 g di pasta </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>salsa di pomodoro </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>200/300 g di broccoletti </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>procedimento:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>tagliare i broccoletti lavateli e lessateli, scolare i broccoletti, conservando l'acqua di cottura che servirà per cuocere la pasta. </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>tagliere i broccoletti a pezzetti piccoli, metterli in una padella con un filo d'olio dopo di che mettere la passata di pomodoro, mescolare bene e lasciar stare ancora 10 minuti... (foto 1-2) </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>facciamo bollire l'acqua che abbiamo tenuto da parte... e buttare la pasta, </strong></em></span><span style="font-size:130%;color:#cc33cc;"><em><strong>a metà cottura mettere il condimento preparato...</strong></em></span> <strong><em><span style="font-size:130%;color:#cc33cc;">(foto 3) </span></em></strong><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>facciamo cuocere la pasta...<br />qui troverete il riassunto con le foto...</strong></em></span><br /><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Strd79aydlI/AAAAAAAAAcs/wZ5GTXWb8zw/s1600-h/page.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5393867525898532434" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Strd79aydlI/AAAAAAAAAcs/wZ5GTXWb8zw/s400/page.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />impiattiamo<br /></strong></em></span><div><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/StrdKMU5JPI/AAAAAAAAAck/PgRYI-6O6Mo/s1600-h/IMG_10801.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5393866670906877170" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 234px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/StrdKMU5JPI/AAAAAAAAAck/PgRYI-6O6Mo/s400/IMG_10801.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br /><br /></strong></em></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/StregO9LgpI/AAAAAAAAAc0/G1ydQkLi8vo/s1600-h/IMG_10812.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5393868149081473682" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 233px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/StregO9LgpI/AAAAAAAAAc0/G1ydQkLi8vo/s400/IMG_10812.jpg" border="0" /></strong></em></span></a><br /><div><span style="font-size:130%;color:#cc33cc;"><em><strong>spero vi piaccia ciao un bacio... </strong></em></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-6772316736857526586?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-71334981640311427812009-10-14T13:40:00.010+02:002009-10-14T14:04:55.059+02:00<span style="font-size:130%;color:#cc33cc;"><em><strong>ciao a tutti, eccomi qua con una focaccia farcita </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ingredienti per l'impasto:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>700g di farina</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>25 g lievito </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>2 cucchiai d'olio </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>sale </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>per il ripieno:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>salsiccia robiola ( o formaggio a piacere) </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>olive verdi</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>1 etto di prosciutto cotto </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>per la salamoia:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>olio </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>acqua </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>sale </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>procedimento:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>sciogliere il lievito in acqua tiepida e mettere la farina a fontana metterci l'olio e il sale e formare un impasto liscio e morbido. </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong> </strong></em></span><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/StW76P9udCI/AAAAAAAAAb8/QttIZEWe3_o/s1600-h/IMG_1326.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392422738238272546" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/StW76P9udCI/AAAAAAAAAb8/QttIZEWe3_o/s400/IMG_1326.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>lasciar riposare per un ora circa...intanto togliere la pelle della salsiccia e metterla in padella con un filo d'olio...tagliare la robiola a dadini...tagliare le olive...dopo trascorsa un'ora riprendere l'impasto lievitato<br /></strong></em></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/StW7v-FFk0I/AAAAAAAAAb0/cUpTBMMgIt4/s1600-h/IMG_13361.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392422561638617922" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/StW7v-FFk0I/AAAAAAAAAb0/cUpTBMMgIt4/s400/IMG_13361.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>stendere con il mattarello un terzo dell' impasto, prendere una teglia e ungerla con dell'olio e mettere la sfoglia </strong></em></span><br /><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/StW7Lf1xYrI/AAAAAAAAAbs/hAEs75clTao/s1600-h/IMG_1340.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392421935046025906" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/StW7Lf1xYrI/AAAAAAAAAbs/hAEs75clTao/s400/IMG_1340.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />mettere la salsiccia, la robiola, le olive e il prosciutto cotto...<br /></strong></em></span><div><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/StW6365r-HI/AAAAAAAAAbk/vF2SviS-BzA/s1600-h/IMG_1344.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392421598712821874" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/StW6365r-HI/AAAAAAAAAbk/vF2SviS-BzA/s400/IMG_1344.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />stendere la pasta rimanente e metterla sopra sigillando bene i bordi...</strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>preparate la salamoia:</strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>mettere l'olio in un recipiente con un po d'acqua e il sale spennellate sopra la focaccia </strong></em></span></div><div><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/StW6oA9PvGI/AAAAAAAAAbc/pYRtZS9emTc/s1600-h/IMG_1349.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392421325460454498" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/StW6oA9PvGI/AAAAAAAAAbc/pYRtZS9emTc/s400/IMG_1349.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />mettere in forno a 200 per 30 minuti<br /></strong></em></span><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/StW6f1w5t7I/AAAAAAAAAbU/CL5Za2tlTzQ/s1600-h/IMG_13512.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392421185016936370" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/StW6f1w5t7I/AAAAAAAAAbU/CL5Za2tlTzQ/s400/IMG_13512.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />ecco la fetta...<br /></strong></em></span><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/StW6V0c1b3I/AAAAAAAAAbM/zDvwUSKdDvk/s1600-h/IMG_13691.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392421012865642354" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 231px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/StW6V0c1b3I/AAAAAAAAAbM/zDvwUSKdDvk/s400/IMG_13691.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />qui vedete meglio il ripieno buonissimo...<br /></strong></em></span><div><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/StW5fKlnhbI/AAAAAAAAAbE/-vZGUQeE5xs/s1600-h/IMG_1382.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392420073915254194" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 231px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/StW5fKlnhbI/AAAAAAAAAbE/-vZGUQeE5xs/s400/IMG_1382.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />spero vi piaccia ciao un bacio :D</strong></em></span> </div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-7133498164031142781?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com2tag:blogger.com,1999:blog-1565728265367120575.post-7216743847908485702009-10-14T11:57:00.015+02:002009-10-14T13:26:25.360+02:00<span style="font-size:130%;color:#cc33cc;"><em><strong></strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>Ciao a tutti, ecco una torta buonissima...</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ingredienti:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>4 albumi </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>4 tuorli </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>125 g di burro </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>125 g di zucchero </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>1 bustina di vanillina </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>150 g di farina </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>1 bustina di lievito </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>10 g di cacao amaro </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>100 g nocciole macinate </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>100 g cioccolato fondente grattuggiato<br />per la farcitura:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>2 vasetti di yogurt a piacere (io l'ho preso hai frutti di bosco)</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>200 ml di panna da montare </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>goccie di cioccolato 60 g </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>nocciole tritate 60 g </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>procedimento:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>montare gli albumi a neve con un pizzico di sale...montare il burro a crema...aggiungere lo zucchero e la vanillina...amalgamare bene unite un tuorlo per volta e mescolate...setacciare in una ciotola la farina, il lievito e il cacao aggiungere le nocciole e il cioccolato...mettere le farine nel composto di burro e tuorli...mescolare bene, e incorporare gli albumi montati a neve...mescolare delicatamente con un cucchiaio di legno in modo da non smontare il composto... </strong></em></span><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/StWm-eZ2LfI/AAAAAAAAAa8/dX4IJOEomzY/s1600-h/IMG_1403.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392399721089609202" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/StWm-eZ2LfI/AAAAAAAAAa8/dX4IJOEomzY/s400/IMG_1403.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>imburrare una tortiera a cerniera da 26 cm e mettere il composto ottenuto...<br /></strong></em></span><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/StWmRr4dvGI/AAAAAAAAAa0/h5uvUA9X4bY/s1600-h/IMG_1404.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392398951613578338" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/StWmRr4dvGI/AAAAAAAAAa0/h5uvUA9X4bY/s400/IMG_1404.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>infornare a 180° c per 30 minuti </strong></em></span><br /><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/StWlgHFPh6I/AAAAAAAAAas/xQF8HEA2UIo/s1600-h/IMG_14081.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392398099921471394" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/StWlgHFPh6I/AAAAAAAAAas/xQF8HEA2UIo/s400/IMG_14081.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />lasciate raffreddare la torta dopo di che incidete con un coltello un bordo di 2 cm lungo tutta la circonferenza, svuotatela con un cucchiaino<br /><br /></strong></em></span><span style="font-size:130%;color:#cc33cc;"><em><strong></strong></em></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/StWkwNVJm2I/AAAAAAAAAak/QVODmDRXefY/s1600-h/IMG_14101.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392397276965084002" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/StWkwNVJm2I/AAAAAAAAAak/QVODmDRXefY/s400/IMG_14101.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />ecco la torta svuotata<br /></strong></em></span><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/StWkfeQQYQI/AAAAAAAAAac/jQrQFt2H1ak/s1600-h/IMG_14112.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392396989450182914" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/StWkfeQQYQI/AAAAAAAAAac/jQrQFt2H1ak/s400/IMG_14112.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />sbriciolare con le mani la parte rimossa e tenerle da parte, montate la panna e aggiungete lo yogurt, mescolate delicatamente poi aggiungere le nocciole tritate, ora aggiungete le goccie di cioccolato e un po di briciole tenute da parte della torta...prendete la torta svuotata e riempirla con la crema ottenuta, livellate bene<br /></strong></em></span><div><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/StWjlHF_YmI/AAAAAAAAAaU/DPF6o8xxoyc/s1600-h/IMG_1422.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392395986800697954" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/StWjlHF_YmI/AAAAAAAAAaU/DPF6o8xxoyc/s400/IMG_1422.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />ora mettere sopra le briciole tenute da parte<br /></strong></em></span><div><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/StWibymI4sI/AAAAAAAAAaM/QkvJ9mu0rc0/s1600-h/IMG_14242.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392394727167943362" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/StWibymI4sI/AAAAAAAAAaM/QkvJ9mu0rc0/s400/IMG_14242.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br /></strong></em></span><div><span style="font-size:130%;color:#cc33cc;"><em><strong>tenere in frigo per almeno 2 ore ed ecco la fetta<br /></strong></em></span><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/StWhYv9Sb0I/AAAAAAAAAZ8/U9RdSX5Tm4A/s1600-h/IMG_14281.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392393575408496450" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 231px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/StWhYv9Sb0I/AAAAAAAAAZ8/U9RdSX5Tm4A/s400/IMG_14281.jpg" border="0" /></strong></em></span></a></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>qua si vede meglio il ripieno<br /></strong></em></span><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/StWho0HrJ6I/AAAAAAAAAaE/1_Krvtw0Gm8/s1600-h/IMG_14291.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392393851403708322" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 231px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/StWho0HrJ6I/AAAAAAAAAaE/1_Krvtw0Gm8/s400/IMG_14291.jpg" border="0" /></strong></em></span></a></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>spero vi piaccia ciaooo a tutti </strong></em></span></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-721674384790848570?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-1725947667992193502009-10-14T11:36:00.009+02:002009-10-14T14:25:54.002+02:00<span style="font-size:130%;color:#cc33cc;"><em><strong>Ciao a tutti, ora vi posto la ricetta dei muffin...</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ingredienti:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>250 g di burro </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>100 g cioccolato fondente </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>220 g farina </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>una bustina di levito per dolci </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>100 g di zucchero </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>1 bustina di vanillina </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>3 uova </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>procedimento:<br />far fondere il burro in un pentolino e lasciar raffreddare. tagliare il cioccolato a pezzi e metterne da parte la metà...mescolare in una ciotola la farina, il lievito, lo zucchero, la vanillina, e il cioccolato...mescolate al burro fuso le uova...versate la miscela nella ciotola con la farina e amalgamate bene l impasto. </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong></strong></em></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/StWdAOyAA5I/AAAAAAAAAZ0/O2v5TzpGxwA/s1600-h/IMG_14363.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392388756139410322" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/StWdAOyAA5I/AAAAAAAAAZ0/O2v5TzpGxwA/s400/IMG_14363.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>se avete una teglia per i muffin usate quella, io ho utilizzato degli stampini di alluminio, imburrate e infarinate. riempiteli con l'impasto ottenuto e mettete sopra il cioccolato lasciato da parte<br /></strong></em></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/StWcs6wOfHI/AAAAAAAAAZs/SXeoz0ypIDE/s1600-h/IMG_14394.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392388424345746546" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/StWcs6wOfHI/AAAAAAAAAZs/SXeoz0ypIDE/s400/IMG_14394.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>infornarli a 180° per 25 minuti </strong></em></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/StWca4pwcAI/AAAAAAAAAZk/DFpg1k4NJpA/s1600-h/IMG_1447.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392388114544095234" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/StWca4pwcAI/AAAAAAAAAZk/DFpg1k4NJpA/s400/IMG_1447.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />li ho capovolti su un piatto, decorati con delle codette colorate e spolverizzati di zucchero a velo...<br /><br /></strong></em></span><span style="font-size:130%;color:#cc33cc;"><em><strong></strong></em></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/StWcHhaDHLI/AAAAAAAAAZc/U1ki3LEqo5s/s1600-h/IMG_1448.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5392387781886680242" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 231px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/StWcHhaDHLI/AAAAAAAAAZc/U1ki3LEqo5s/s400/IMG_1448.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />spero vi piacciano sono davvero morbidi e buoni :) </strong></em></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-172594766799219350?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-8050912339135094702009-10-10T13:35:00.009+02:002009-10-10T14:48:38.264+02:00<span style="font-size:130%;color:#cc33cc;"><em><strong>Ciao a tutti, questa che vi posto è una ricetta siciliana... </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ingredienti:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>400 g di bucatini </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>un cavolfiore </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>una manciata di pinoli</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>una manciata di uvetta (non l'ho messa perche a me non piace) </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>una manciata di pangrattato </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>4-5 acciughe (va a gusto personale se volete potete metterne di piu ) </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>sale pepe</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>possiamo volendo anche mettere del concentrato o della salsa di pomodoro<br />procedimento:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>lessare il cavolfiore intero in acqua salata, scolatelo tenendo da parte l'acqua di cottura che servirà a cuocere la pasta.</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>Tagliate a pezzi il cavolfiore, fare soffriggere la cipolla con dell'olio e aggiungere le acciughe scoggiolate tagliate a pezzetti, il cavolfiore con le acciughe,i pinoli,se volete aggiungete anche il concentrato di pomodoro e l'uvetta,mescolare bene...</strong></em></span> <div><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/StB4ZWcf2RI/AAAAAAAAAYk/mAevtp_SYK4/s1600-h/IMG_1506.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390941130879654162" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/StB4ZWcf2RI/AAAAAAAAAYk/mAevtp_SYK4/s400/IMG_1506.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong> </strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>a parte fare tostare il pan grattato in una padella<br /></strong></em></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/StB4tmWvnCI/AAAAAAAAAYs/U6nMTa4zPhk/s1600-h/IMG_15121.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390941478747872290" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/StB4tmWvnCI/AAAAAAAAAYs/U6nMTa4zPhk/s400/IMG_15121.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong> </strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>far cuocere i bucatini nell'acqua del cavolfiore messo da parte aggiungendo ancora un po di acqua e scolarli al dente metterli nel condimento mescolare bene<br /></strong></em></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/StB5FcVMvqI/AAAAAAAAAY0/eUIH6u2UgoQ/s1600-h/IMG_1513.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390941888373898914" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/StB5FcVMvqI/AAAAAAAAAY0/eUIH6u2UgoQ/s400/IMG_1513.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ora mettiamo il pan grattato tostato e impiattiamo...</strong></em></span></div><div><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/StB3yZYnyNI/AAAAAAAAAYc/Vqu4AJWRCZE/s1600-h/IMG_15141.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390940461653805266" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 235px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/StB3yZYnyNI/AAAAAAAAAYc/Vqu4AJWRCZE/s400/IMG_15141.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />una bella forchettata<br /></strong></em></span><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/StB3p956PAI/AAAAAAAAAYU/CcTIM9bJpj4/s1600-h/IMG_1518.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390940316838280194" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 232px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/StB3p956PAI/AAAAAAAAAYU/CcTIM9bJpj4/s400/IMG_1518.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong> </strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>spero vi piaccia ciao a tutti</strong></em></span> </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-805091233913509470?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-5501084041412338782009-10-10T12:58:00.009+02:002009-10-10T13:33:27.817+02:00<span style="font-size:130%;color:#cc33cc;"><em><strong>Ciao a tutti, con una ricetta sfiziosa... </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ingredienti:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>pane secco 3-4 panini </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>latte qb </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>mezza zucchina </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>2 sottilette</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>emmental a cubetti qb </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>parmigiano 2-3 cucchiai </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>sale pepe </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>noce moscata </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>1-2 cucchiai di farina </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>1 cucchiaio di prezzemolo tritato</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>mezzo spicchio d' aglio tritato </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>procedimento:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ammollare il pane nel latte, strizzarlo in una ciotola e sbriciolatelo </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>aggiungete il prezzemolo, la zucchina fatta bollire precedentemente e tagliata a cubetti piccolissimi, parmigiano, 2 sottilette, emmental a cubetti , farina , aglio, sale, pepe e noce moscata. amalgamare il composto </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong></strong></em></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/StBrkETCCAI/AAAAAAAAAYM/aKyG4zX2afw/s1600-h/IMG_16592.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390927021335513090" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/StBrkETCCAI/AAAAAAAAAYM/aKyG4zX2afw/s400/IMG_16592.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>formare delle palline e passatele nella farina<br /></strong></em></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/StBrCZBwEmI/AAAAAAAAAYE/efv9PEXRPV4/s1600-h/IMG_16611.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390926442784625250" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/StBrCZBwEmI/AAAAAAAAAYE/efv9PEXRPV4/s400/IMG_16611.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>friggere in olio caldo </strong></em></span><br /><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/StBqw_3QtWI/AAAAAAAAAX8/rc6cKm-s8zM/s1600-h/IMG_1663.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390926143971964258" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/StBqw_3QtWI/AAAAAAAAAX8/rc6cKm-s8zM/s400/IMG_1663.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />se si vuole una versione piu leggera potete farle anche in forno ecco qua la polpettina con la sottiletta che filaaa<br /></strong></em></span><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/StBqYCEIj4I/AAAAAAAAAXk/om2B6cy4rYE/s1600-h/IMG_1668.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390925715066097538" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 228px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/StBqYCEIj4I/AAAAAAAAAXk/om2B6cy4rYE/s400/IMG_1668.jpg" border="0" /></strong></em></span></a><br /><div><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/StBqitW5foI/AAAAAAAAAX0/914WoQ5Mc2s/s1600-h/IMG_16823.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390925898486218370" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/StBqitW5foI/AAAAAAAAAX0/914WoQ5Mc2s/s400/IMG_16823.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br /></strong></em></span><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/StBqcgYrLBI/AAAAAAAAAXs/US1i9ZVoXzE/s1600-h/IMG_16733.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390925791924792338" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 231px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/StBqcgYrLBI/AAAAAAAAAXs/US1i9ZVoXzE/s400/IMG_16733.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />spero vi piacciano ciao :) </strong></em></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-550108404141233878?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-38617586359664570612009-10-08T12:15:00.010+02:002009-10-08T12:31:02.962+02:00<span style="font-size:130%;color:#cc33cc;"><em><strong>Ciao a tutti, ecco qui la ricetta dei grissini...</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ingredienti:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>250 g di farina </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>40 g di latte </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>15 g di lievito </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>2 uova </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>150 g di burro </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>10-12 acciughe salate </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>15 g di zucchero </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>1 pizzico di sale </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>procedimento:<br />Battere leggermente le uova con lo zucchero e il sale. in una ciotola fare ammorbidire il burro tagliato a pezzetti. fare sciogliere il lievito nel latte appena tiepido. lavare le acciughe sotto acqua corrente. setacciare la farina e disporla a fontana, versarvi al centro il composto di latte e lievito e impastare aggiungendo le uova battute con lo zucchero e il sale, incorporare gli ingredienti lavorando l'impasto finchè si saranno ben amalgamati. unirvi il burro a pezzi e impastate il composto a lungo energicamente finchè l'mpasto risulterà morbido e liscio. </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong> </strong></em></span><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/Ss292vHB2JI/AAAAAAAAAWU/o1XgBdXnNc4/s1600-h/IMG_14591.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390173077088884882" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/Ss292vHB2JI/AAAAAAAAAWU/o1XgBdXnNc4/s320/IMG_14591.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>coprirlo con un panno pulito e lasciar lievitare per almeno 30 minuti, dopo di che riprendere l'impasto e stenderlo con il mattarello, fare un rettangolo e tagliare con il taglia pizza a strisce verticali<br /></strong></em></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Ss29vX672gI/AAAAAAAAAWM/ruBzKjFiylE/s1600-h/IMG_14642.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390172950605060610" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Ss29vX672gI/AAAAAAAAAWM/ruBzKjFiylE/s320/IMG_14642.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>e poi orrizzontali </strong></em></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/Ss29ntOxvqI/AAAAAAAAAWE/eebQKkeZLTM/s1600-h/IMG_14661.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390172818886475426" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/Ss29ntOxvqI/AAAAAAAAAWE/eebQKkeZLTM/s320/IMG_14661.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />spennellare ogni rettangolo con acqua e mettere il filetto di acciuga<br /></strong></em></span><div><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Ss29gIOm3nI/AAAAAAAAAV8/epcYnBTrJ4Q/s1600-h/IMG_14671.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390172688694566514" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Ss29gIOm3nI/AAAAAAAAAV8/epcYnBTrJ4Q/s320/IMG_14671.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />avvolgere il rettangolo prima in questo modo<br /></strong></em></span><div><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/Ss29YhexnqI/AAAAAAAAAV0/in_wIUhxip8/s1600-h/IMG_14681.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390172558034312866" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/Ss29YhexnqI/AAAAAAAAAV0/in_wIUhxip8/s320/IMG_14681.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />e poi cosi<br /></strong></em></span><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ss29K7JujdI/AAAAAAAAAVs/0dYvBNeuTqQ/s1600-h/IMG_14691.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390172324407184850" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ss29K7JujdI/AAAAAAAAAVs/0dYvBNeuTqQ/s320/IMG_14691.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />aggiustatelo ed ecco come risulta (scusate per la foto troppo chiara)<br /></strong></em></span><div><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/Ss28-0zMQ9I/AAAAAAAAAVk/HyrJSYpU-xA/s1600-h/IMG_14772.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390172116543620050" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/Ss28-0zMQ9I/AAAAAAAAAVk/HyrJSYpU-xA/s320/IMG_14772.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />farli lievitare per 30 minuti metterli nella placca con carta da forno e infornare a 180° per 20 minuti circa finchè avranno assunto un colore dorato.<br /></strong></em></span><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Ss28tM0kopI/AAAAAAAAAVc/JA7Hl0RGqCU/s1600-h/IMG_14832.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390171813754217106" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 235px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Ss28tM0kopI/AAAAAAAAAVc/JA7Hl0RGqCU/s400/IMG_14832.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;"><strong> </strong></span></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-3861758635966457061?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com2tag:blogger.com,1999:blog-1565728265367120575.post-52536610589543852792009-10-08T11:52:00.009+02:002009-10-08T12:12:49.748+02:00<span style="font-size:130%;color:#cc33cc;"><em><strong>Ciao a tutti, ecco un altro piatto saporito e delicato, ora vi posto la ricetta...</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ingredienti:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>farfalle 300g </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>400/500 g di funghi (io ho usato quelli freschi) </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>200 ml panna da cucina (io ho usato quella ai funghi ) </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>vino bianco meno di mezzo bicchere </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>sale pepe </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>noce moscata </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>prezzemolo </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>grana grattuggiato </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>procedimento:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>lavare e eliminare la parte terrosa dei funghi e tagliarli a fette. Mettere un filo d'olio nella padella con uno spicchio d'aglio e far rosolare i funghi per 5 minuti circa. Sfumare con il vino bianco...lasciar evaporare per 5 minuti...</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong> </strong></em></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Ss25ePAUeqI/AAAAAAAAAVU/cIXFgasEW_o/s1600-h/IMG_14311.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390168258107439778" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Ss25ePAUeqI/AAAAAAAAAVU/cIXFgasEW_o/s320/IMG_14311.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>aggiungere la panna, mescolare bene salare e pepare e aggiungere la noce moscata...far addensare la salsa per pochi minuti...<br /></strong></em></span><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/Ss25VUjm05I/AAAAAAAAAVM/Z1U8v0chAPs/s1600-h/IMG_14381.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390168104978797458" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/Ss25VUjm05I/AAAAAAAAAVM/Z1U8v0chAPs/s320/IMG_14381.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>cuocere le farfalle al dente in acqua salata, scolatele e almagamatele alla salsa ottenuta aggiungendo prezzemolo e grana. </strong></em></span><br /><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Ss25HZbV7ZI/AAAAAAAAAVE/RmfiTi2ptXw/s1600-h/IMG_14412.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390167865768144274" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Ss25HZbV7ZI/AAAAAAAAAVE/RmfiTi2ptXw/s320/IMG_14412.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />eccole impiattate...<br /></strong></em></span><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ss24yyOCVFI/AAAAAAAAAU8/OnUePX-RjtA/s1600-h/IMG_14451.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390167511645967442" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 225px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ss24yyOCVFI/AAAAAAAAAU8/OnUePX-RjtA/s400/IMG_14451.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br /><br /></strong></em></span><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Ss24rVZHD_I/AAAAAAAAAU0/P0GJdoUMNyo/s1600-h/IMG_14422.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5390167383648702450" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 235px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Ss24rVZHD_I/AAAAAAAAAU0/P0GJdoUMNyo/s400/IMG_14422.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />buonissimee spero vi piacciono ciao alla possima ricetta :)</strong></em></span> </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-5253661058954385279?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-20505687767197356712009-10-07T13:21:00.015+02:002009-10-08T12:43:09.675+02:00<div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>Ciao a tutti, vi posto questo gratin gustosissimo, fatto con funghi e mozzarella...se adorate i funghi come me provatelo...ne vale la pena...</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>la pirofila deve essere di 25 per 30 cm </strong></em></span><br /><strong><em><span style="font-size:130%;color:#cc33cc;"></span></em></strong><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>ingredienti per 4/6 persone:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>12 fette di pancarrè </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>1 tuorlo d' uovo</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>latte 300 ml </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>pangrattato ( una spolverata) </strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>150 g di mozzarella</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>450 g funghi ( io ho usato quelli freschi ma potete usare anche quelli surgelati)</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>prezzemolo</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>parmigiano grattuggiato </strong></em></span><br /><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>procedimento:</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>mescolare in una ciotola il latte con il tuorlo d'uovo pepare e salare.</strong></em></span><br /><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssx9MipP3qI/AAAAAAAAAUc/EK6iNYkXtGs/s1600-h/IMG_16141.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5389820508467355298" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssx9MipP3qI/AAAAAAAAAUc/EK6iNYkXtGs/s320/IMG_16141.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>prendere le fette di pan carrè ed eliminare la crosta.</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>lavare e tagliare i funghi, mettere in una padella l'olio con uno spicchio d' aglio e far rosolare i funghi per 3 minuti, salare e pepare aggiungere il prezzemolo tritato e mescolare.<br /></strong></em></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssx8z-hyqBI/AAAAAAAAAUU/9tRqKllXeGQ/s1600-h/IMG_16191.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5389820086455543826" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssx8z-hyqBI/AAAAAAAAAUU/9tRqKllXeGQ/s320/IMG_16191.jpg" border="0" /></strong></em></span></a><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>immergere velocemente 6 fette di pan carrè nel latte e tuorlo.</strong></em></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>imburrare una pirofila e mettere le 6 fette di pan carrè, mettere i funghi e la mozzarella tagliata a cubetti e 2 cucchiai di parmigiano </strong></em></span><br /><br /><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssx8fgVo1HI/AAAAAAAAAUM/6wQxZjwm4Jo/s1600-h/IMG_16281.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5389819734754120818" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssx8fgVo1HI/AAAAAAAAAUM/6wQxZjwm4Jo/s320/IMG_16281.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />immergere le altre 6 fette nel latte e tuorlo e metterle sopra </strong></em></span><br /><br /><div><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Ssx7-xSEA2I/AAAAAAAAAUE/RIg-LGnn_bI/s1600-h/IMG_1630.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5389819172366844770" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Ssx7-xSEA2I/AAAAAAAAAUE/RIg-LGnn_bI/s320/IMG_1630.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong> </strong></em></span></div><br /><div><span style="font-size:130%;color:#cc33cc;"><em><strong>mescolare del pan grattato e del formaggio grattuggiato e spolverarlo sopra al gratin </strong></em></span><br /><br /></div><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssx7uw_-LaI/AAAAAAAAAT8/mmuQG7iY8-s/s1600-h/IMG_16323.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5389818897413057954" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssx7uw_-LaI/AAAAAAAAAT8/mmuQG7iY8-s/s320/IMG_16323.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />mettere qualche fiocchetto di burro e infornare a 180° per 30 minuti.</strong></em></span><br /></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>qui si vede meglio il ripieno...</strong></em></span><br /><br /></div><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssx7RSxlSfI/AAAAAAAAAT0/O8Q_hRSuY6Q/s1600-h/IMG_16382.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5389818391083436530" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssx7RSxlSfI/AAAAAAAAAT0/O8Q_hRSuY6Q/s320/IMG_16382.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br />la fetta...<br /></strong></em></span><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Ss3BtMGil-I/AAAAAAAAAWk/c7fDGRjprek/s1600-h/IMG_16432.jpg"><img id="BLOGGER_PHOTO_ID_5390177311119284194" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 235px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Ss3BtMGil-I/AAAAAAAAAWk/c7fDGRjprek/s400/IMG_16432.jpg" border="0" /></a><br /><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/Ss3B9z_IMzI/AAAAAAAAAWs/T34wxUVzFWA/s1600-h/IMG_16453.jpg"><img id="BLOGGER_PHOTO_ID_5390177596703519538" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 232px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/Ss3B9z_IMzI/AAAAAAAAAWs/T34wxUVzFWA/s400/IMG_16453.jpg" border="0" /></a><br /><div><br /><div><span style="font-size:130%;color:#cc33cc;"><em><strong>spero vi piaccia, è davvero buonissimo provate... ciao un bacio... :)</strong></em></span></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-2050568776719735671?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-83789009187606484142009-10-07T11:14:00.023+02:002009-10-08T13:10:01.475+02:00<strong><span style="font-size:130%;color:#cc33cc;">Ciao a tutti, eccomi qua con una torta salata, con un ripieno saporitissimo...<br />io ho usato una tortiera di 26 cm<br />ingredienti per la pasta:<br />500 g di farina<br />2/3 cucchiai di olio<br />sale<br />acqua tiepida q.b<br />per farcire:<br />400/500 g di ricotta<br />200 g patate<br />200 g zucchine<br />1 mazzetto prezzemolo<br />1 spicchio d'aglio<br />1 uovo<br />sale e pepe<br />procedimento:<br />Setacciare la farina e disporla a fontana mettervi al centro l'olio e il sale, aggiungendo l'acqua quanto basta in modo da formare un'impasto morbido e liscio.<br /></span></strong><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssxf81JGfLI/AAAAAAAAATc/YuznaflGrEg/s1600-h/IMG_11402.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><img id="BLOGGER_PHOTO_ID_5389788352717683890" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssxf81JGfLI/AAAAAAAAATc/YuznaflGrEg/s320/IMG_11402.jpg" border="0" /></strong></span></a><strong><span style="font-size:130%;color:#cc33cc;"><br />lasciare riposare per 30 minuti intanto tagliare le zucchine a rondelle sottili<br /></span></strong><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsxfX7F6TII/AAAAAAAAATU/cTYXKbhUPSw/s1600-h/IMG_1142.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><img id="BLOGGER_PHOTO_ID_5389787718659755138" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsxfX7F6TII/AAAAAAAAATU/cTYXKbhUPSw/s320/IMG_1142.jpg" border="0" /></strong></span></a><strong><span style="font-size:130%;color:#cc33cc;"><br />prendere la ricotta e metterci dentro un uovo prezzemolo e aglio tritati e un pizzico di sale e pepe<br />mescolare bene con un cucchiaio<br /></span></strong><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsxfGLiNWAI/AAAAAAAAATM/59Z6WMyY3A4/s1600-h/IMG_11461.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><img id="BLOGGER_PHOTO_ID_5389787413835765762" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsxfGLiNWAI/AAAAAAAAATM/59Z6WMyY3A4/s320/IMG_11461.jpg" border="0" /></strong></span></a><strong><span style="font-size:130%;color:#cc33cc;"><br />ungere con olio una tortiera, stendere un quarto della pasta in una sfoglia sottile e foderarla con la sfoglia, mettere uno strato di ricotta, spalmate con il lecca pentole<br /></span></strong><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssxev1zrCDI/AAAAAAAAATE/47ZHbrr8Hc0/s1600-h/IMG_11501.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><img id="BLOGGER_PHOTO_ID_5389787030046312498" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssxev1zrCDI/AAAAAAAAATE/47ZHbrr8Hc0/s320/IMG_11501.jpg" border="0" /></strong></span></a><strong><span style="font-size:130%;color:#cc33cc;"><br /></span></strong></div><div><strong><span style="font-size:130%;color:#cc33cc;">mettere uno strato di zucchine tagliate sottili<br /></span></strong></div><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssxeg1rvR0I/AAAAAAAAAS8/2uErqjuUCx4/s1600-h/IMG_11512.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><img id="BLOGGER_PHOTO_ID_5389786772314998594" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssxeg1rvR0I/AAAAAAAAAS8/2uErqjuUCx4/s320/IMG_11512.jpg" border="0" /></strong></span></a><strong><span style="font-size:130%;color:#cc33cc;"><br />ricoprirla ancora con la ricotta<br /></span></strong><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsxdssqPoMI/AAAAAAAAAS0/9uZuCfW7SiI/s1600-h/IMG_11522.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><img id="BLOGGER_PHOTO_ID_5389785876539613378" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsxdssqPoMI/AAAAAAAAAS0/9uZuCfW7SiI/s320/IMG_11522.jpg" border="0" /></strong></span></a><strong><span style="font-size:130%;color:#cc33cc;"><br />mettere uno strato di patate<br /></span></strong><div><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Ssxcsqk9YzI/AAAAAAAAASs/vikd_CamWzE/s1600-h/IMG_11531.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><img id="BLOGGER_PHOTO_ID_5389784776468947762" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Ssxcsqk9YzI/AAAAAAAAASs/vikd_CamWzE/s320/IMG_11531.jpg" border="0" /></strong></span></a><strong><span style="font-size:130%;color:#cc33cc;"><br />mettere di nuovo la ricotta e continuate fino ad esarurimento degli ingredienti. stendere l'altra sfoglia rimanente e metterla sopra, fare dei segni diagonali con il coltello in modo che vengano dei rombi... ungerla con dell'olio<br /></span></strong><div><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SsxciHQrffI/AAAAAAAAASk/yF9jXhVMxU4/s1600-h/IMG_11561.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><img id="BLOGGER_PHOTO_ID_5389784595189956082" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SsxciHQrffI/AAAAAAAAASk/yF9jXhVMxU4/s320/IMG_11561.jpg" border="0" /></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><br />e mettere in forno a 200° per un ora, eccola uscita dal forno </strong></span></div><div><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SsxcWOpfsjI/AAAAAAAAASc/3jokSQd6lx4/s1600-h/IMG_11681.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><img id="BLOGGER_PHOTO_ID_5389784391014658610" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SsxcWOpfsjI/AAAAAAAAASc/3jokSQd6lx4/s320/IMG_11681.jpg" border="0" /></strong></span></a><strong><span style="font-size:130%;color:#cc33cc;"><br /></span></strong></div><div><span style="font-size:130%;color:#cc33cc;"><strong>ed ecco le fette tagliate a rombi </strong></span><br /></div><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Ss3GzQ6DmJI/AAAAAAAAAW8/ySAGSClmP9o/s1600-h/IMG_1197.jpg"><strong><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5390182913046452370" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 215px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Ss3GzQ6DmJI/AAAAAAAAAW8/ySAGSClmP9o/s400/IMG_1197.jpg" border="0" /></span></strong></a><br /><br /></div><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Ss3G8Qe3tjI/AAAAAAAAAXE/JEqTfDKSDT4/s1600-h/IMG_1207.jpg"><strong><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5390183067551249970" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 230px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Ss3G8Qe3tjI/AAAAAAAAAXE/JEqTfDKSDT4/s400/IMG_1207.jpg" border="0" /></span></strong></a><strong><span style="font-size:130%;color:#cc33cc;"><br /></span></strong></div><strong><span style="font-size:130%;color:#cc33cc;">qui si vede il ripieno...<br /></span></strong><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ss3HPIVh5vI/AAAAAAAAAXM/UYQR3wlmmas/s1600-h/IMG_1210.jpg"><strong><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5390183391782102770" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 230px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ss3HPIVh5vI/AAAAAAAAAXM/UYQR3wlmmas/s400/IMG_1210.jpg" border="0" /></span></strong></a></div><div><strong><span style="font-size:130%;color:#cc33cc;">spero vi piaccia ciao un bacio :) </span></strong></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-8378900918760648414?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-44106963948989282902009-10-06T19:27:00.017+02:002009-10-08T13:55:10.071+02:00<div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>ciao a tutti, ecco qui un modo veloce e pratico per prepare delle cose sfiziose e buone in poco tempo... </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ingredienti per la pasta:</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>300g di farina </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>1 pizzico di sale</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>2 cucchiai di vino bianco secco </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>per il ripieno:</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>300/400 g di spinaci </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>100 g di ricotta</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>3 cucchiai di formaggio grana grattuggiato </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>basilico </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>prezzemolo </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>1uovo</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>1 cucchiaio di olio d'oliva extravergine</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>1 pizzico di noce moscata </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>sale e pepe</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>procedimento:</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>impastare gli ingredenti aggiungendo l'acqua a sufficenza per ottenere un'impasto liscio e morbido.</em></strong></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/Sst-0a_Me6I/AAAAAAAAAPs/lm5XtKOwwdw/s1600-h/IMG_13433.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389540818141608866" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/Sst-0a_Me6I/AAAAAAAAAPs/lm5XtKOwwdw/s320/IMG_13433.jpg" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em><br />metterlo nella pellicola e farlo riposare per 30 minuti circa.</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>Nel frattempo preparare il ripieno: lavare il prezzemolo, il basilico e tritarli finemente, lavare gli spinaci e metterli in una padella con l'olio e farli rosolare a fuoco vivace per 2-3 minuti. </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>frullateli, se risultassero troppo umidi rimetterli nella padella e farli asciugare ancora un po, </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>Ora mettere la ricotta, il formaggio grattuggiato, l'uovo, basilico, prezzemolo, olio, sale, pepe, noce moscata. </em></strong></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/Sst_27BOyZI/AAAAAAAAAP0/KQ_qBxsTxkk/s1600-h/IMG_13521.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389541960611449234" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/Sst_27BOyZI/AAAAAAAAAP0/KQ_qBxsTxkk/s320/IMG_13521.jpg" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em><br />riprendere l'impasto e stenderlo con il mattarello </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>con uno stampino dentellato di 8-10 cm ritagliate tanti dischetti </em></strong></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SsuAQMBtffI/AAAAAAAAAP8/NqgJIehgSNI/s1600-h/IMG_1357.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389542394673593842" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SsuAQMBtffI/AAAAAAAAAP8/NqgJIehgSNI/s320/IMG_1357.jpg" border="0" /></em></strong></span></a><br /><div><span style="font-size:130%;color:#cc33cc;"><strong><em>mettere il ripieno </em></strong></span><br /></div><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SsuAloOBgHI/AAAAAAAAAQE/1_KtmvIqBCk/s1600-h/IMG_1359.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389542763018682482" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SsuAloOBgHI/AAAAAAAAAQE/1_KtmvIqBCk/s320/IMG_1359.jpg" border="0" /></em></strong></span></a></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>spennellare i bordi con un po di acqua, mettere sopra un altro dischetto e sigillare bene i bordi, </em></strong></span><br /></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>scaldate bene una piastra o una padella antiaderente e mettere i tortelli </em></strong></span><br /></div><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SsuBH2RMtbI/AAAAAAAAAQM/o_MmqqHxs9o/s1600-h/IMG_1363.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389543350905648562" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SsuBH2RMtbI/AAAAAAAAAQM/o_MmqqHxs9o/s320/IMG_1363.jpg" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em><br />farli dorare da tutte e due le parti servirli caldi o tiepidi.<br /></em></strong></span></div><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Ss3Kt4f_l7I/AAAAAAAAAXU/4rZSIaJZ9Lo/s1600-h/IMG_13681.jpg"><img id="BLOGGER_PHOTO_ID_5390187218641852338" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 234px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Ss3Kt4f_l7I/AAAAAAAAAXU/4rZSIaJZ9Lo/s400/IMG_13681.jpg" border="0" /></a><br /><br /><div></div><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Ss3RibxxiNI/AAAAAAAAAXc/bTYh_3qN2O4/s1600-h/IMG_13692.jpg"><img id="BLOGGER_PHOTO_ID_5390194718534633682" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 233px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Ss3RibxxiNI/AAAAAAAAAXc/bTYh_3qN2O4/s400/IMG_13692.jpg" border="0" /></a><br /><br /><div><span style="font-size:130%;color:#cc33cc;"><strong><em></em></strong></span></div><span style="font-size:130%;color:#cc33cc;"><strong><em>spero vi piacciono ciao a tutti un bacio :) </em></strong></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-4410696394898928290?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-78377606346257556822009-10-06T18:41:00.013+02:002009-10-06T19:13:59.294+02:00<div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>Ciao a tutti eccomi qua, con una ricettina dolcissima, per renderla ancora più gustosa si può aggiungere aromi vari, goccie di cioccolato, scorza di limone insomma tutto ciò che ci suggerisce la nostra fantasia... per di piu sono anche leggeri perchè sono fatti al forno e non fritti :) </strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>ingredienti:</strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>500 g di farina 00</strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>50 g di burro </strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>1 cubetto di lievito </strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>1 pizzico di sale </strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>50 g di zucchero </strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>acqua per impastare </strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>(se si vuole si puo aggiungere del cioccolato tagliato a pezzettini) :D</strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>procedimento:</strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>impastate bene tutti gli ingredienti, in modo da fare un impasto liscio e morbido. </strong></em></span></div><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Sst0rYeSnrI/AAAAAAAAAO0/Ev84dsc_Aho/s1600-h/IMG_16041.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5389529667731627698" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Sst0rYeSnrI/AAAAAAAAAO0/Ev84dsc_Aho/s320/IMG_16041.jpg" border="0" /></strong></em></span></a></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>farlo lievitare per 1 ora circa dopo di che formare delle striscioline </strong></em></span></div><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Sst0-WUG0II/AAAAAAAAAO8/v1qI-x8oNko/s1600-h/IMG_1610.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5389529993569554562" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Sst0-WUG0II/AAAAAAAAAO8/v1qI-x8oNko/s320/IMG_1610.jpg" border="0" /></strong></em></span></a></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>e formare delle ciambelline </strong></em></span></div><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Sst1Qvv4bvI/AAAAAAAAAPE/x0xJe7naVfc/s1600-h/IMG_16131.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5389530309634584306" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Sst1Qvv4bvI/AAAAAAAAAPE/x0xJe7naVfc/s320/IMG_16131.jpg" border="0" /></strong></em></span></a></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>farle lievitare finche si gonfiano</strong></em></span></div><div><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Sst1f7m1gcI/AAAAAAAAAPM/eanXLurFGjk/s1600-h/IMG_16142.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5389530570515907010" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Sst1f7m1gcI/AAAAAAAAAPM/eanXLurFGjk/s320/IMG_16142.jpg" border="0" /></strong></em></span></a><br /></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>si posso friggere ma ho preferito farle al forno spennellare con l' uovo ( solo se si fanno al forno) </strong></em></span></div><div><span style="font-size:130%;color:#cc33cc;"><em><strong>e infornare a 200° per 20 minuti circa (dipende dal forno) spolverizzate di zucchero a velo<br /><br /></strong></em></span></div><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Sst3nW26xUI/AAAAAAAAAPU/DFQI2dgl5qI/s1600-h/IMG_16291.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5389532897113457986" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Sst3nW26xUI/AAAAAAAAAPU/DFQI2dgl5qI/s320/IMG_16291.jpg" border="0" /></strong></em></span></a><br /></div><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Sst34553eYI/AAAAAAAAAPc/RGDNuoGGAuE/s1600-h/IMG_16421.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5389533198578841986" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Sst34553eYI/AAAAAAAAAPc/RGDNuoGGAuE/s320/IMG_16421.jpg" border="0" /></strong></em></span></a><span style="font-size:130%;color:#cc33cc;"><em><strong><br /></strong></em></span></div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Sst4MCMbm1I/AAAAAAAAAPk/9y36VROHR8o/s1600-h/IMG_16543.jpg"><span style="font-size:130%;color:#cc33cc;"><em><strong><img id="BLOGGER_PHOTO_ID_5389533527221705554" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 261px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Sst4MCMbm1I/AAAAAAAAAPk/9y36VROHR8o/s320/IMG_16543.jpg" border="0" /></strong></em></span></a><br /><div><span style="font-size:130%;color:#cc33cc;"><em><strong></strong></em></span></div><span style="font-size:130%;color:#cc33cc;"><em><strong>spero vi piacciano a noi sono piaciuti molto... sono morbidissimi, la prossima volta metterò del cioccolato vi garantisco hanno un profumoo e una morbidezza... ciao un bacionee </strong></em></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-7837760634625755682?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-8635271455611009992009-10-05T17:10:00.017+02:002009-10-05T17:53:17.163+02:00<span style="font-size:130%;color:#cc33cc;"><strong><em>ciao a tutti rieccomi con il gelato al melone freschissimo :D</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ingredienti:</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>200 g di polpa di melone</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>80 g di zucchero (va a gusto personale, aumentate o diminuite a vostro piacimento)</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>100 g di latte </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>200 g di panna </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>1 cucchiaio di succo di limone </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>procedimento:</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>tagliate il melone a pezzi e pulitelo, frullate il melone con lo zucchero e il cucchiaio di succo di limone, poi diluite con il latte e la panna </em></strong></span><br /><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SsoNrztNABI/AAAAAAAAALQ/RecM08KIFJI/s1600-h/IMG_19913.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389134950367559698" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SsoNrztNABI/AAAAAAAAALQ/RecM08KIFJI/s320/IMG_19913.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ora versate il composto nella gelatiera per 30 minuti (dipende dalla gelatiera da me ce ne vuole un po di piu).</em></strong></span><br /><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsoOLklBm8I/AAAAAAAAALY/KKyCPEpkE-w/s1600-h/IMG_19953.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389135496062540738" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsoOLklBm8I/AAAAAAAAALY/KKyCPEpkE-w/s320/IMG_19953.jpg" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em></em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>l'ho messa nella vaschetta</em></strong></span><br /><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsoOr4-AB9I/AAAAAAAAALg/z2m8d-75vPE/s1600-h/IMG_19994.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389136051291817938" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsoOr4-AB9I/AAAAAAAAALg/z2m8d-75vPE/s320/IMG_19994.jpg" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em><br />qui dopo mezz' ora di frizzer </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em></em></strong></span><br /><p><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SsoRMGhiVLI/AAAAAAAAAMA/5siYNJEbmdc/s1600-h/IMG_20024.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389138803709596850" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SsoRMGhiVLI/AAAAAAAAAMA/5siYNJEbmdc/s320/IMG_20024.jpg" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em> </em></strong></span></p><p><strong><em><span style="font-size:130%;color:#cc33cc;">qui nella ciotola </span></em></strong></p><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389137159266988098" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SsoPsYf3cEI/AAAAAAAAALw/cYslYWvp878/s320/IMG_20081.jpg" border="0" /> </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>una bella cucchiaiata :D</em></strong></span><br /><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsoQKxh4PgI/AAAAAAAAAL4/eCE6iTY73Lw/s1600-h/IMG_20103.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389137681382391298" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsoQKxh4PgI/AAAAAAAAAL4/eCE6iTY73Lw/s320/IMG_20103.jpg" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em> </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>buon gelato a tuttii ciao un bacio :D </em></strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-863527145561100999?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-79208748718154110812009-10-05T16:49:00.011+02:002009-10-05T17:07:51.995+02:00<span style="font-size:130%;color:#cc33cc;"><strong><em>ciao a tuttii, eccomi di nuovo con un'altro gelato quello al pistacchio :D </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ingredienti:</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>80 g di pistacchi </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>80 g di zucchero (dipende dal proprio gusto) </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>200 g di panna </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>160 g di latte </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>1 bustina di vanillina </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>procedimento:</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>buttate i pistacchi in acqua bollente, scolateli e spellateli </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>poneteli nel frullatore con 30 g di zucchero e macinateli finemente. mescolate insieme lo zucchero restante con il latte, vanillina e panna, unite i pistacchi e mescolare. </em></strong></span><br /><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SsoIn08KrHI/AAAAAAAAAKo/1sdH4wAwbnE/s1600-h/IMG_20181.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389129384421141618" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SsoIn08KrHI/AAAAAAAAAKo/1sdH4wAwbnE/s320/IMG_20181.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>versare il composto nella gelatiera per 30 minuti (dipende dalla gelatiera) ecco come si presenta...</em></strong></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SsoI57aPtCI/AAAAAAAAAKw/pzaI0H9xI14/s1600-h/IMG_20223.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389129695395558434" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SsoI57aPtCI/AAAAAAAAAKw/pzaI0H9xI14/s320/IMG_20223.jpg" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em><br />ed ecco la cremosità</em></strong></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SsoJQS0td4I/AAAAAAAAAK4/OVmsM0KEKmk/s1600-h/IMG_20252.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389130079637698434" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SsoJQS0td4I/AAAAAAAAAK4/OVmsM0KEKmk/s320/IMG_20252.jpg" border="0" /></em></strong></span></a><br /><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>eccola qua appena uscito dalla gelatiera </em></strong></span><br /><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SsoJuJgUOFI/AAAAAAAAALA/73Usfh7oz2E/s1600-h/IMG_20311.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389130592532314194" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SsoJuJgUOFI/AAAAAAAAALA/73Usfh7oz2E/s320/IMG_20311.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ed ecco nella coppetta, con il caramello sopra </em></strong></span><br /><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsoKMJCf9aI/AAAAAAAAALI/h7vIAIUNvjU/s1600-h/ghghg.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389131107803329954" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 242px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsoKMJCf9aI/AAAAAAAAALI/h7vIAIUNvjU/s320/ghghg.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>spero vi piaccia ciao :) </em></strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-7920874871815411081?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-18433061998686268372009-10-05T16:10:00.010+02:002009-10-05T16:40:50.185+02:00<div><div><strong><em><span style="font-size:130%;color:#cc33cc;">ciaoo a tutti rieccomi con un'altro gusto: gelato al cocco </span></em></strong></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">ecco gli ingredienti: </span></em></strong></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">250 g di latte </span></em></strong></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">200 g di panna </span></em></strong></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">80/90 g di zucchero (dipende dal proprio gusto) </span></em></strong></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">60 g di farina di cocco </span></em></strong></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">1 bustina di vanillina</span></em></strong></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">procedimento:</span></em></strong></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">in una pentola portare a bollore il latte, con il cocco e lo zucchero. </span></em></strong></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">allontanate dal calore e lasciate raffreddare per 30 minuti.</span></em></strong></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">aggiungete la panna e la vanillina e mescolate bene, mettere il composto nella gelatiera</span></em></strong></div><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssn_UlsbE2I/AAAAAAAAAKI/Zk_np5eClmA/s1600-h/IMG_2057.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5389119158306411362" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssn_UlsbE2I/AAAAAAAAAKI/Zk_np5eClmA/s320/IMG_2057.jpg" border="0" /></span></em></strong></a></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">dopo 30-40 minuti circa il gelato sarà pronto.</span></em></strong></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">qui e dopo averlo messo un pochino in frizzer</span></em></strong></div><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsoDXE53DNI/AAAAAAAAAKQ/R-mupHlaqFg/s1600-h/IMG_20623.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5389123599090519250" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsoDXE53DNI/AAAAAAAAAKQ/R-mupHlaqFg/s320/IMG_20623.jpg" border="0" /></span></em></strong></a></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">ed eccolo nella coppetta con un po di caramello sopra </span></em></strong></div><div><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SsoD9myUdxI/AAAAAAAAAKY/8aU_qwj0U0g/s1600-h/IMG_2066.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5389124261020727058" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SsoD9myUdxI/AAAAAAAAAKY/8aU_qwj0U0g/s320/IMG_2066.jpg" border="0" /></span></em></strong></a><br /></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">una bella cucchiaiata </span></em></strong></div><div><strong><em><span style="font-size:130%;color:#cc33cc;"></span></em></strong></div><div><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SsoEeANdrxI/AAAAAAAAAKg/4qU6LCokt9g/s1600-h/IMG_2069.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5389124817601277714" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SsoEeANdrxI/AAAAAAAAAKg/4qU6LCokt9g/s320/IMG_2069.jpg" border="0" /></span></em></strong></a></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">spero vi piaccia ciaoo e buon gelatooo :D </span></em></strong></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-1843306199868626837?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-8807970706269389482009-10-05T15:43:00.011+02:002009-10-05T16:05:17.343+02:00<div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>ciao a tutti ho provato questo gelato alla menta con aggiunta di pezzetti di cioccolato bianco...</em></strong></span></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>ingredienti:</em></strong></span></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>230 g di latte</em></strong></span></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>180-200 g di panna non zuccherata </em></strong></span></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>90 g di zucchero </em></strong></span></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>150 g di sciroppo di menta</em></strong></span></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>1 tavoletta di cioccolato bianco (la quantità a vostro piacimento) </em></strong></span></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>procedimento:</em></strong></span></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>in una ciotola mescolate lo zucchero, al latte e alla panna. aggiungete lo sciroppo alla menta. </em></strong></span></div><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssn4pJ3RGbI/AAAAAAAAAJY/pQ4jkqLffIk/s1600-h/IMG_21564.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389111815031560626" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssn4pJ3RGbI/AAAAAAAAAJY/pQ4jkqLffIk/s320/IMG_21564.jpg" border="0" /></em></strong></span></a></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>mettete nella gelatiera per 30-40 minuti (dipende dalla gelatiera) . intanto tagliate a pezzi il cioccolato ( gia messo in frigo precedentemente) in modo che non si sciolga.</em></strong></span></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>aspettiamo che il gelato sia pronto. dopo di che versiamo il cioccolato.<br /></em></strong></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssn7cfh44bI/AAAAAAAAAKA/EjLGNNIPuBI/s1600-h/IMG_21663.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389114896044057010" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssn7cfh44bI/AAAAAAAAAKA/EjLGNNIPuBI/s320/IMG_21663.jpg" border="0" /></em></strong></span></a><br /></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>mettere un po in frizzer per farlo rassodare, qua si vedono i pezzetti di cioccolato bianco buonissssimo :D</em></strong></span></div><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssn5jBX9wnI/AAAAAAAAAJo/pl7mxoVFgKA/s1600-h/IMG_21781.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389112809185198706" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssn5jBX9wnI/AAAAAAAAAJo/pl7mxoVFgKA/s320/IMG_21781.jpg" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em> </em></strong></span></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>eccolo qua nella coppetta</em></strong></span></div><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssn6KdIjmBI/AAAAAAAAAJ4/KlsbeJ3LBqo/s1600-h/IMG_21753.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389113486651660306" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssn6KdIjmBI/AAAAAAAAAJ4/KlsbeJ3LBqo/s320/IMG_21753.jpg" border="0" /></em></strong></span></a><br /></div><div><span style="font-size:130%;color:#cc33cc;"><strong><em>spero vi piaccia ciao :) </em></strong></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-880797070626938948?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-17084683879335806852009-10-05T13:26:00.024+02:002009-10-06T10:29:26.891+02:00<div><span style="font-size:130%;color:#cc33cc;"><strong><em>ciao a tutti eccomi qua con un'altra ricetta, questi biscotti sono davvero morbidissimi provare per credere... </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ingredienti per la frolla: </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>600g di farina 00 </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>360 g di burro </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>140 g di zucchero </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>2 uova </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>vanillina </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>1 cucchiaio di cacao amaro </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>procedimento:</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>tagliare il burro a pezzi e metterlo in una ciotola insieme allo zucchero frullarlo con lo sbattitore elettrico, deve risultare una crema, aggiungere la farina, le uova e la vanillina, impastiamo prima nella ciotola e poi impastiamo bene nel piano di lavoro, (all'inizio sarà sbriciolato ma impastando diventerà un'impasto morbido e liscio).</em></strong></span> </div><p><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SsniOtmAKNI/AAAAAAAAAIQ/vvFGcNfSN98/s1600-h/IMG_0998.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389087171510544594" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SsniOtmAKNI/AAAAAAAAAIQ/vvFGcNfSN98/s320/IMG_0998.jpg" border="0" /></em></strong></span></a><br /></p><p><span style="font-size:130%;color:#cc33cc;"><strong><em>ora coprirlo con la pellicola e metterlo in frigo per almeno mezz'ora se l'impasto risultasse troppo molle lasciarlo in frigo un po di piu, dopo di che dividere a metà l'impasto in 2 parti piu o meno uguali, in un'impasto aggiungete un cucchiaio di cacao amaro e impastare nuovamente l'impasto finchè risulti liscio e morbido.</em></strong></span></p><p><span style="font-size:130%;color:#cc33cc;"><strong><em>ecco i 2 impasti</em></strong></span></p><div><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssnjci9Lz8I/AAAAAAAAAIY/6VAiGG77NUQ/s1600-h/IMG_10061.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389088508684783554" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssnjci9Lz8I/AAAAAAAAAIY/6VAiGG77NUQ/s320/IMG_10061.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ora iniziamo a formare i biscotti, facciamo 2 striscioline bianche e 2 al cacao </em></strong></span><br /><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsnkVh8mKzI/AAAAAAAAAIg/2EQO9fbcF0Q/s1600-h/IMG_1009.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389089487666424626" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsnkVh8mKzI/AAAAAAAAAIg/2EQO9fbcF0Q/s320/IMG_1009.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>schiacciamo un pochino con le mani e tagliamo i bordi </em></strong></span><br /><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssnk2TBUX8I/AAAAAAAAAIo/UTORnoV1yQQ/s1600-h/IMG_1010.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389090050595381186" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssnk2TBUX8I/AAAAAAAAAIo/UTORnoV1yQQ/s320/IMG_1010.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ora mettiamo le ultime 2 striscioline in questo modo</em></strong></span><br /><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsnlJjw6c0I/AAAAAAAAAIw/695FY4JBb34/s1600-h/IMG_10161.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389090381507490626" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsnlJjw6c0I/AAAAAAAAAIw/695FY4JBb34/s320/IMG_10161.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ora tagliamo con il coltello</em></strong></span><br /><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Ssnlc_nvl_I/AAAAAAAAAI4/A61r5JqQOdw/s1600-h/IMG_10191.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389090715402737650" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Ssnlc_nvl_I/AAAAAAAAAI4/A61r5JqQOdw/s320/IMG_10191.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>qua si vedono i colori alternati</em></strong></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SsnlzW7uZTI/AAAAAAAAAJA/HvyXGwLJKTE/s1600-h/IMG_10311.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389091099617682738" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SsnlzW7uZTI/AAAAAAAAAJA/HvyXGwLJKTE/s320/IMG_10311.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>metterle in una placca da forno </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><em><strong>mettere in forno a 190°/200 per 15 / 20 minuti </strong></em></span><br /><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SsnmJVZ9_3I/AAAAAAAAAJI/OCN6GQT55GE/s1600-h/IMG_1026.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389091477164785522" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SsnmJVZ9_3I/AAAAAAAAAJI/OCN6GQT55GE/s320/IMG_1026.jpg" border="0" /></em></strong></span></a> </div><div><em><strong><span style="font-size:130%;"><span style="color:#cc33cc;">eccoli usciti dal forno...</span></span></strong></em><br /></div><div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssr-qaZGY8I/AAAAAAAAAN8/qMQMi7J9Ug4/s1600-h/IMG_10382.jpg"><img id="BLOGGER_PHOTO_ID_5389399908694778818" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssr-qaZGY8I/AAAAAAAAAN8/qMQMi7J9Ug4/s320/IMG_10382.jpg" border="0" /></a><em><strong><span style="font-size:130%;"><span style="color:#cc33cc;"><br /></span><span style="color:#cc33cc;">ed eccoli nella scatola di latta </span></span></strong></em><br /><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssnmn33SBkI/AAAAAAAAAJQ/KFU1DmYA2gc/s1600-h/IMG_10521.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5389092001810613826" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Ssnmn33SBkI/AAAAAAAAAJQ/KFU1DmYA2gc/s320/IMG_10521.jpg" border="0" /></em></strong></span></a> </div><div><strong><em><span style="font-size:130%;color:#cc33cc;">qui messi nel vassoio...</span></em></strong></div><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssr_JiuxvHI/AAAAAAAAAOE/N_SF-bbrP2Y/s1600-h/IMG_10402.jpg"><img id="BLOGGER_PHOTO_ID_5389400443509128306" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Ssr_JiuxvHI/AAAAAAAAAOE/N_SF-bbrP2Y/s320/IMG_10402.jpg" border="0" /></a><strong><em><span style="font-size:130%;color:#cc33cc;"><br /></span><span style="color:#cc33cc;"><span style="font-size:130%;">spero vi piacciono sono davvero morbidi e buoni ciao un bacio :)</span> </span></em></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-1708468387933580685?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-86181092471431188482009-10-03T16:53:00.000+02:002009-10-03T18:56:25.780+02:00<span style="color:#cc33cc;"><strong><em>ciao a tutti vi consiglio di provare questa torta salata, perchè e veramente buonissima...</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>io ho utilizzato una teglia per pizza da 26 cm ed e venuta un po bassina meglio usarne una da 22/24 cm ingredienti:</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>200 g di ricotta (io ne ho messi una confezione da 25)</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>200 g di farina</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>70 g burro</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>100 g prosciutto cotto tagliato a fettine sottili </em></strong></span><br /><span style="color:#cc33cc;"><strong><em>100 g di robbiola ( io ho usato la mozzarella tagliata a cubetti) </em></strong></span><br /><span style="color:#cc33cc;"><strong><em>sale</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>procedimento:</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>fare ammorbidire il burro a temperatura ambiente.tagliare la robiola (o mozzarella) a cubetti, setacciare la farina nella spianatoia e disporla a fontana, mettere il burro tagliato a pezzetti e la ricotta al centro e un pizzico di sale.</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>amalgamare rapidamente tutti gli ingredienti, impastare con le mani senza lavorare troppo l'impasto.</em></strong></span><br /><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SsdoksNC5zI/AAAAAAAAAG4/KKDtzlybZsQ/s1600-h/IMG_11471.jpg"><span style="color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5388390458722543410" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SsdoksNC5zI/AAAAAAAAAG4/KKDtzlybZsQ/s320/IMG_11471.jpg" border="0" /></em></strong></span></a><br /><span style="color:#cc33cc;"><strong><em>prendere tre quarti dell'impasto, stenderlo in una sfoglia sottile con il mattarello...</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>spenellare la tortiera con dell'olio e distribuirvi la sfoglia.</em></strong></span><br /><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SsdpciQVpYI/AAAAAAAAAHA/divfY3M4eL8/s1600-h/IMG_1150.jpg"><span style="color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5388391418124674434" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SsdpciQVpYI/AAAAAAAAAHA/divfY3M4eL8/s320/IMG_1150.jpg" border="0" /></em></strong></span></a><br /><br /><span style="color:#cc33cc;"><strong><em>bucherelliamo la sfoglia, mettere il prosciutto e la robiola (o mozzarella)</em></strong></span><br /><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SsdqJAyAvpI/AAAAAAAAAHI/2ZGk5fTPUhw/s1600-h/IMG_11521.jpg"><span style="color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5388392182233218706" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SsdqJAyAvpI/AAAAAAAAAHI/2ZGk5fTPUhw/s320/IMG_11521.jpg" border="0" /></em></strong></span></a><br /><span style="color:#cc33cc;"><strong><em>stendere la pasta rimanente, coprire la focaccia pizzicandola tutto intorno, per sigillare i bordi, bucherellare con una forchetta la focaccia. </em></strong></span><br /><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Ssdq0VbLUsI/AAAAAAAAAHQ/V-B4gxylMTA/s1600-h/IMG_11543.jpg"><span style="color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5388392926508962498" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Ssdq0VbLUsI/AAAAAAAAAHQ/V-B4gxylMTA/s320/IMG_11543.jpg" border="0" /></em></strong></span></a><br /><span style="color:#cc33cc;"><strong><em>mettere in forno a 190/200° per 30 minuti.</em></strong></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SsdrbJXlZoI/AAAAAAAAAHY/yS3BRyDR0G4/s1600-h/IMG_11602.jpg"><span style="color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5388393593287566978" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SsdrbJXlZoI/AAAAAAAAAHY/yS3BRyDR0G4/s320/IMG_11602.jpg" border="0" /></em></strong></span></a><br /><span style="color:#cc33cc;"><strong><em>ecco la fetta</em></strong></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/Ssdr_kBDmWI/AAAAAAAAAHg/kOY6sGl7lVA/s1600-h/IMG_11662.jpg"><span style="color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5388394218916125026" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/Ssdr_kBDmWI/AAAAAAAAAHg/kOY6sGl7lVA/s320/IMG_11662.jpg" border="0" /></em></strong></span></a><br /><span style="color:#cc33cc;"><br /><strong><em></em></strong></span><br /><span style="color:#cc33cc;"><strong><em></em></strong></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SsdsgtjHEGI/AAAAAAAAAHo/7ILELoDpJxk/s1600-h/IMG_1168.jpg"><span style="color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5388394788410560610" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SsdsgtjHEGI/AAAAAAAAAHo/7ILELoDpJxk/s320/IMG_1168.jpg" border="0" /></em></strong></span></a><br /><span style="color:#cc33cc;"><strong><em></em></strong></span><br /><span style="color:#cc33cc;"><strong><em>spero vi piaccia ciaoo un bacioo :)</em></strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-8618109247143118848?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-45892053784652183902009-10-02T14:31:00.000+02:002009-10-02T23:25:49.837+02:00<span style="font-size:130%;"><strong><em><span style="color:#cc33cc;">ciao a tutti ecco qua una variante della solita pasta, un timballo fatto con pasta sfoglia :) </span></em></strong><br /><strong><em><span style="color:#cc33cc;">ingredienti:</span></em></strong><br /><strong><em><span style="color:#cc33cc;">pasta sfoglia (io ne ho usate 2 rettangolari, dipende da quanto e grande la vostra teglia) </span></em></strong><br /><strong><em><span style="color:#cc33cc;">130 g di burro </span></em></strong><br /><strong><em><span style="color:#cc33cc;">petto di pollo (ne ho messe 4-5 fettine) </span></em></strong><br /><strong><em><span style="color:#cc33cc;">sale, pepe</span></em></strong><br /><strong><em><span style="color:#cc33cc;">besciamella (40 g di burro, 40 g di farina, 1/2 l di latte, sale, pepe, noce moscata) </span></em></strong><br /><strong><em><span style="color:#cc33cc;">150 g prosciutto cotto</span></em></strong><br /><strong><em><span style="color:#cc33cc;">400/500 g di penne medie</span></em></strong><br /><strong><em><span style="color:#cc33cc;">3 uova </span></em></strong><br /><strong><em><span style="color:#cc33cc;">formaggio grattuggiato </span></em></strong><br /><strong><em><span style="color:#cc33cc;">150/200 g panna ( io ne ho messe 2 confezioni di quella al prosciutto cioè 400)</span></em></strong><br /><strong><em><span style="color:#cc33cc;">procedimento:</span></em></strong><br /><strong><em><span style="color:#cc33cc;">tagliate il petto di pollo a dadini, fate fondere 25 g di burro in una padella e rosolate il petto di pollo, aggiustate di sale e pepe, lasciar cuocere 10-15 minuti. </span></em></strong><br /><strong><em><span style="color:#cc33cc;">nel frattempo fare la besciamella:</span></em></strong><br /><strong><em><span style="color:#cc33cc;">mettere a bollire il latte, salarlo, in un altro pentolino far fondere il burro, appena e fuso togliere dal fuoco e aggiungere tutta insieme la farina,amalgamare bene con l'aiuto di una frusta, rimettere sul fuoco continuando a girare, appena inizia a sfrigolare,(non deve diventare scuro), levare di nuovo dalla fiamma e aggiungere tutto insieme il latte bollente, amalgamare con la frusta, rimettere sul fuoco fino a densità voluta (calcolare che quando si leva continua un po a rassodare). mettere sale pepe e noce moscata ed è pronta. </span></em></strong><br /><strong><em><span style="color:#cc33cc;">tritate grossolonamente il prosciutto con il petto di pollo, fatto precedentemente rosolare. </span></em></strong><br /></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsX4s5YxCBI/AAAAAAAAAGQ/qdQAuINR9bo/s1600-h/IMG_22852.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5387985979421296658" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsX4s5YxCBI/AAAAAAAAAGQ/qdQAuINR9bo/s320/IMG_22852.jpg" border="0" /></span></em></strong></a><span style="font-size:130%;"><br /><br /><strong><em><span style="color:#cc33cc;">unite tutto alla besciamella insieme alle due uova, formaggio grattuggiato e panna, amalgamare tutti gli ingredienti. fare lessare le penne al dente, scolatele e mischiatele al condimento preparato. stendere la pasta sfoglia e riempirla con la pasta. </span></em></strong><br /></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsX5rLRk5DI/AAAAAAAAAGY/y-Af596dZP0/s1600-h/IMG_23025.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5387987049374868530" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsX5rLRk5DI/AAAAAAAAAGY/y-Af596dZP0/s320/IMG_23025.jpg" border="0" /></span></em></strong></a><span style="font-size:130%;"><br /><br /><strong><em><span style="color:#cc33cc;">coprire con l'altra sfoglia e bucherellare con una forchetta</span></em></strong><br /></span><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SsX6VnaQi2I/AAAAAAAAAGg/4hWvqQ1wG7A/s1600-h/IMG_23033.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5387987778481982306" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SsX6VnaQi2I/AAAAAAAAAGg/4hWvqQ1wG7A/s320/IMG_23033.jpg" border="0" /></span></em></strong></a><span style="font-size:130%;"><br /><br /><strong><em><span style="color:#cc33cc;">spennelliamo con dell'uovo battuto, infornate a 180° per 20/25 minuti. </span></em></strong><br /><strong><em><span style="color:#cc33cc;"></span></em></strong><br /></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsX7Ib3r4eI/AAAAAAAAAGo/5EKqvbvpuw4/s1600-h/IMG_23062.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5387988651557511650" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsX7Ib3r4eI/AAAAAAAAAGo/5EKqvbvpuw4/s320/IMG_23062.jpg" border="0" /></span></em></strong></a><span style="font-size:130%;"><br /><strong><em><span style="color:#cc33cc;">eccola impiattata</span></em></strong><br /></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsX7gGwoqUI/AAAAAAAAAGw/E7O_xR6a2I4/s1600-h/foto_mod.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5387989058207656258" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsX7gGwoqUI/AAAAAAAAAGw/E7O_xR6a2I4/s320/foto_mod.jpg" border="0" /></span></em></strong></a><span style="font-size:130%;"><br /><strong><em><span style="color:#cc33cc;">spero vi piaccia ciao un bacio... </span></em></strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-4589205378465218390?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-38729010079776449142009-10-02T00:03:00.000+02:002009-10-02T01:04:14.077+02:00<span style="font-size:130%;color:#cc33cc;"><strong><em>ciao a tutti, ecco qui la treccia di spinaci, sofficissima provatela :) </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ingredienti per la pasta: </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>10 cucchiai di latte</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>85/90 g di burro</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>20 g di lievito </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>1 uovo</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>500 g di farina</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>1 pizzico di sale</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>per il ripieno: </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>spinaci 300/400g</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>un uovo</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>mozzarella </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>pancetta (facoltativa) o prosciutto</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>formaggio grattuggiato </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>procedimento:</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>in un tegame portare a ebolizione 8 cucchiai di latte, con il sale e burro tagliato a pezzi. </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>mescolare e lasciare raffreddare, sciogliere il lievito in poca acqua tiepida, quando il latte e il burro sono freddi, metteteci il lievito, aggiungete un uovo leggermente battuto</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>mettere la farina a fontana, aggiungere il composto di latte </em></strong></span><br /><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SsUpWtM3NZI/AAAAAAAAAFA/1QhrST_4e0Q/s1600-h/IMG_12161.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5387757999286072722" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SsUpWtM3NZI/AAAAAAAAAFA/1QhrST_4e0Q/s320/IMG_12161.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>impastare con tutti gli altri ingredienti in modo da formare un impasto liscio e omogeneo (se l'impasto risultasse troppo asciutto aggiungere un po di acqua). far lievitare un'ora circa fino al raddoppio del volume. </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>intanto fare il ripieno:</em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>spollentare gli spinaci con un pizzico di sale, strillazzarli e aggiungere la pancetta (da cruda) e la mozzarella tagliata a cubetti, mescolare bene. </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ecco il ripieno</em></strong></span><br /><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SsUqYDuC42I/AAAAAAAAAFI/Zt5F2c9ztbQ/s1600-h/IMG_12261.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5387759122022327138" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SsUqYDuC42I/AAAAAAAAAFI/Zt5F2c9ztbQ/s320/IMG_12261.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ora stendere l'impasto con il mattarello</em></strong></span><br /><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsUq_cQvpNI/AAAAAAAAAFQ/lY4pO_pJy98/s1600-h/IMG_1223.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5387759798625215698" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsUq_cQvpNI/AAAAAAAAAFQ/lY4pO_pJy98/s320/IMG_1223.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>incidere con il tagliapizza i lati in modo da fare dei tagli in questo modo</em></strong></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SsUr2SMGUTI/AAAAAAAAAFY/rq8uh_p-6Hs/s1600-h/IMG_1225.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5387760740814180658" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SsUr2SMGUTI/AAAAAAAAAFY/rq8uh_p-6Hs/s320/IMG_1225.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>mettere al centro il ripieno (consiglio di metterla prima nella teglia ricoperta con carta da forno e poi mettere il ripieno se no diventa difficile metterla nella teglia) </em></strong></span><br /><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SsUspoWzvsI/AAAAAAAAAFg/w77IVtxYdKQ/s1600-h/IMG_12271.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5387761622938009282" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SsUspoWzvsI/AAAAAAAAAFg/w77IVtxYdKQ/s320/IMG_12271.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>ora componiamo la treccia ricoprendo con le striscie incrociandole sopra </em></strong></span><br /><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SsUujIRhXFI/AAAAAAAAAFo/_32608cVWUE/s1600-h/IMG_1230.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5387763710269938770" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SsUujIRhXFI/AAAAAAAAAFo/_32608cVWUE/s320/IMG_1230.jpg" border="0" /></em></strong></span></a><span style="font-size:130%;color:#cc33cc;"><strong><em> </em></strong></span><br /><br /><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/SsUvTPNEFRI/AAAAAAAAAFw/dHMYLT4RBJc/s1600-h/IMG_1232.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5387764536764011794" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/SsUvTPNEFRI/AAAAAAAAAFw/dHMYLT4RBJc/s320/IMG_1232.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>spennellare la treccia con dell'uovo battuto, infornarle a 190/200° per 35 minuti </em></strong></span><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>eccole qui uscite dal forno, mi sono uscite 3 treccie (occhio a chiuderle bene una mi si è un po aperta)</em></strong></span><br /><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SsUwGJBvdUI/AAAAAAAAAF4/wrkNFYXblqo/s1600-h/IMG_1249.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5387765411279238466" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SsUwGJBvdUI/AAAAAAAAAF4/wrkNFYXblqo/s320/IMG_1249.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>qui si vede il ripieno...</em></strong></span><br /><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SsUwh-kCxMI/AAAAAAAAAGA/Hl6RNxPdPdI/s1600-h/IMG_12571.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5387765889506657474" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SsUwh-kCxMI/AAAAAAAAAGA/Hl6RNxPdPdI/s320/IMG_12571.jpg" border="0" /></em></strong></span></a><br /><span style="font-size:130%;color:#cc33cc;"><strong><em>spero vi piaccia ciao un bacio... </em></strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-3872901007977644914?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-90180209175969153532009-10-01T21:38:00.001+02:002009-10-05T14:51:14.116+02:00<span style="font-size:130%;"><span style="color:#cc33cc;"><strong><em>ciao a tutti eccomi qua con questi biscotti alle nocciole... </em></strong></span><br /><span style="color:#cc33cc;"><strong><em>ingredienti:</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>240 g di farina </em></strong></span><br /><span style="color:#cc33cc;"><strong><em>2/3 cucchiai di cacao amaro</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>60/70 g di nocciole tritate </em></strong></span><br /><span style="color:#cc33cc;"><strong><em>1 bustina di vanillina </em></strong></span><br /><span style="color:#cc33cc;"><strong><em>70 g di zucchero</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>100 g di burro </em></strong></span><br /><span style="color:#cc33cc;"><strong><em>zucchero a velo</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>procedimento:</em></strong></span><br /><span style="color:#cc33cc;"><strong><em>tritare le nocciole fino a ridurle in polvere, setacciare la farina con il cacao e la vanillina, disporla a fontana, aggiungere lo zucchero, il burro e le nocciole tritate e impastare bene finchè diventa un impasto omogeneo e liscio. </em></strong></span><br /></span><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SsUG6dqiv0I/AAAAAAAAAEo/2KuEBDy50n4/s1600-h/IMG_14292.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5387720130683912002" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SsUG6dqiv0I/AAAAAAAAAEo/2KuEBDy50n4/s320/IMG_14292.jpg" border="0" /></em></strong></span></a><span style="font-size:130%;"><span style="color:#cc33cc;"><br /></span><br /><span style="color:#cc33cc;"><strong><em>coprire l'impasto con la pellicola e mettere in frigo per 30 minuti, dopo formare delle palline quanto delle noci e metterle su una placca con carta da forno... </em></strong></span><br /></span><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SsUHjYh55MI/AAAAAAAAAEw/pcOKlWEhZf8/s1600-h/IMG_14403.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5387720833680139458" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SsUHjYh55MI/AAAAAAAAAEw/pcOKlWEhZf8/s320/IMG_14403.jpg" border="0" /></em></strong></span></a><span style="font-size:130%;"><span style="color:#cc33cc;"><br /></span><br /><span style="color:#cc33cc;"><strong><em>infornare a 180° per 20/25 minuti , eccoli messi in un vassoio e cosparsi di zucchero a velo...</em></strong></span><br /><span style="color:#cc33cc;"><strong><em></em></strong></span><br /></span><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SsUIDzoki4I/AAAAAAAAAE4/W1Z7iN-3P94/s1600-h/IMG_14432.jpg"><span style="font-size:130%;color:#cc33cc;"><strong><em><img id="BLOGGER_PHOTO_ID_5387721390711671682" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SsUIDzoki4I/AAAAAAAAAE4/W1Z7iN-3P94/s320/IMG_14432.jpg" border="0" /></em></strong></span></a><span style="font-size:130%;"><br /><span style="color:#cc33cc;"><strong><em>vi assicuro che sono morbidissimi e buonissimi spero che vi piacciono ciao</em></strong> <strong><em>un bacio :)</em></strong> </span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-9018020917596915353?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-37020186901602741382009-10-01T11:00:00.001+02:002009-10-05T14:52:06.250+02:00<span style="font-family:verdana;"><span style="color:#cc33cc;"><span style="font-size:130%;"><strong><em>rieccomi qua con dei biscotti morbidissimi e delicati :) </em></strong><br /><strong><em>ingredienti:</em></strong><br /><strong><em>170 g di farina di cocco </em></strong><br /><strong><em>40 g di farina 00 </em></strong><br /><strong><em>2 uova</em></strong><br /><strong><em>200 g di zucchero </em></strong><br /><strong><em>procedimento: </em></strong><br /><strong><em>montare le uova con lo zucchero, mischiare la farina 00 con quella al cocco, mettere a pioggia (poco per volta) la farina nelle uova e zucchero girare bene fino a ottenere questo composto... </em></strong><br /></span></span></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SsRxHGpO1hI/AAAAAAAAAEA/vjMYvnuqbEM/s1600-h/IMG_08752.jpg"><strong><em><span style="font-family:verdana;font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5387555421098530322" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SsRxHGpO1hI/AAAAAAAAAEA/vjMYvnuqbEM/s320/IMG_08752.jpg" border="0" /></span></em></strong></a><span style="font-family:verdana;font-size:130%;color:#cc33cc;"><br /><strong><em>ora formiamo delle piccole palline con le mani</em></strong><br /></span><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SsRxpG8Dy0I/AAAAAAAAAEI/2YkrB4fSMkQ/s1600-h/IMG_08792.jpg"><strong><em><span style="font-family:verdana;font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5387556005293050690" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SsRxpG8Dy0I/AAAAAAAAAEI/2YkrB4fSMkQ/s320/IMG_08792.jpg" border="0" /></span></em></strong></a><span style="font-family:verdana;font-size:130%;color:#cc33cc;"><br /></span><strong><em><span style="font-family:verdana;font-size:130%;color:#cc33cc;">metterle in una teglia da forno foderata di carta da forno<br /></span></em></strong><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/SsRyoZ-uNlI/AAAAAAAAAEQ/-jPK6MiwYd0/s1600-h/IMG_08801.jpg"><strong><em><span style="font-family:verdana;font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5387557092736251474" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/SsRyoZ-uNlI/AAAAAAAAAEQ/-jPK6MiwYd0/s320/IMG_08801.jpg" border="0" /></span></em></strong></a><span style="font-family:verdana;font-size:130%;color:#cc33cc;"><br /><strong><em>metterle in forno a 180° per 20 minuti (regolatevi finche risultano dorate) ed eccole qua uscite dal forno messe in un vassoio </em></strong><br /></span><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/SsRzbYpjRHI/AAAAAAAAAEY/6z0F0GacD30/s1600-h/IMG_08902.jpg"><strong><em><span style="font-family:verdana;font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5387557968552346738" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/SsRzbYpjRHI/AAAAAAAAAEY/6z0F0GacD30/s320/IMG_08902.jpg" border="0" /></span></em></strong></a><span style="font-family:verdana;font-size:130%;color:#cc33cc;"><br /><strong><em>ora spolveriamo di zucchero a velo </em></strong><br /></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/SsRzwkykBOI/AAAAAAAAAEg/hbWDIzmlw-A/s1600-h/IMG_08942.jpg"><strong><em><span style="font-family:verdana;font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5387558332588623074" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/SsRzwkykBOI/AAAAAAAAAEg/hbWDIzmlw-A/s320/IMG_08942.jpg" border="0" /></span></em></strong></a><span style="font-family:verdana;"><span style="color:#cc0000;"><span style="font-size:130%;"><span style="color:#cc33cc;"><br /></span><strong><em><span style="color:#cc33cc;">spero vi piacciano sono molto veloci e facili da preparare grazie un bacio :)</span> </em></strong></span></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-3702018690160274138?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com2tag:blogger.com,1999:blog-1565728265367120575.post-84724327092815003612009-09-27T12:41:00.000+02:002009-10-01T22:01:45.811+02:00<span style="color:#cc33cc;"><span style="font-size:130%;"><strong><em>ecco una ricettina veloce, semplice e buona :)</em></strong><br /><strong><em>ingredienti per 4/6 persone:</em></strong><br /><strong><em>lonza di maiale 6-7 fettine</em></strong><br /><strong><em>marsala</em></strong><br /><strong><em>farina per infarinare le scaloppine </em></strong><br /><strong><em>procedimento:</em></strong><br /><strong><em>battere la carne con il batticarne, infarinarle per bene, mettete l'olio in una padella antiaderente, e fatelo scaldare, poi aggiungetevi le fettine di lonza poco alla volta e mettete un pizzico di sale </em></strong><br /><strong><em><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Sr9D30pA1eI/AAAAAAAAADg/WYBJCWjEm0M/s1600-h/IMG_0625.JPG"><img id="BLOGGER_PHOTO_ID_5386098305660933602" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Sr9D30pA1eI/AAAAAAAAADg/WYBJCWjEm0M/s320/IMG_0625.JPG" border="0" /></a></em></strong><br /><strong><em>man mano levare le fettine di carne e mettete le altre, quando si saranno rosolate tutte,rimetterle dentro, sfumate con il marsala...</em></strong><br /></span></span><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Sr9HYUprAiI/AAAAAAAAADo/FUqbLVUzyC0/s1600-h/IMG_0631.JPG"><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5386102162544329250" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Sr9HYUprAiI/AAAAAAAAADo/FUqbLVUzyC0/s320/IMG_0631.JPG" border="0" /></span></a><span style="font-size:130%;color:#cc33cc;"><br /><strong><em>fatele stare 5 minuti il tempo che si addensi la salsina </em></strong><br /><strong><em>ed eccole qua pronte...</em></strong><br /></span><a href="http://2.bp.blogspot.com/_PJAjmweeLDg/Sr9IHkIa7TI/AAAAAAAAADw/FLyc6-1y9Aw/s1600-h/IMG_06321.JPG"><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5386102974153682226" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_PJAjmweeLDg/Sr9IHkIa7TI/AAAAAAAAADw/FLyc6-1y9Aw/s320/IMG_06321.JPG" border="0" /></span></a><span style="font-size:130%;color:#cc33cc;"><br /><em><strong>e qua la fettina di lonza impiattata decorata con foglie di insalata tutte intorno </strong></em><br /></span><a href="http://3.bp.blogspot.com/_PJAjmweeLDg/Sr9IbwpqSQI/AAAAAAAAAD4/D0dsBVw_ipg/s1600-h/IMG_0633.JPG"><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5386103321111709954" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://3.bp.blogspot.com/_PJAjmweeLDg/Sr9IbwpqSQI/AAAAAAAAAD4/D0dsBVw_ipg/s320/IMG_0633.JPG" border="0" /></span></a><em><strong></strong></em><span style="color:#cc33cc;"><span style="font-size:130%;"><br /><em><strong>spero vi piacciano ed hanno un profuminooo :D veramente buone grazie un bacio :) </strong></em></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-8472432709281500361?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0tag:blogger.com,1999:blog-1565728265367120575.post-87491613894506700462009-09-26T14:16:00.000+02:002009-10-01T22:03:01.297+02:00<span style="color:#cc33cc;"><span style="font-size:130%;"><strong><em>Ecco la ricetta... </em></strong><br /><strong><em>per l'impasto: </em></strong><br /><strong><em>500 g di farina </em></strong><br /></span></span><div><strong><em><span style="font-size:130%;color:#cc33cc;">75 g di burro </span></em></strong></div><div><strong><em><span style="font-size:130%;color:#cc33cc;">2 uova</span></em></strong></div><div><div><strong><em><span style="font-size:130%;color:#cc33cc;">1 bustina di lievito per dolci </span></em></strong></div><div><div><strong><em><span style="font-size:130%;color:#cc33cc;">100 g di latte (regolatevi per quanto latte a bisogno la farina )</span></em></strong></div></div><div><div><span style="color:#cc33cc;"><span style="font-size:130%;"><strong><em>5 cucchiai di zucchero </em></strong><br /><strong><em>per il ripieno: </em></strong><br /><strong><em>60 g nocciole tritate</em></strong><br /><strong><em>200 g di cioccolato fondente ( 2 tavolette)</em></strong><br /><strong><em>procedimento: </em></strong><br /></span></span><span style="color:#cc33cc;"><span style="font-size:130%;"><strong><em>mettere a fontana la farina con il burro e lo zucchero, piano piano aggiungete pure gli altri ingredienti fino ad avere un impasto liscio e omogeneo.<br /></em></strong><br /></span></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Sr4Gv_fxd3I/AAAAAAAAAB8/nTn8-zzkAxs/s1600-h/untitled.bmp"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5385749625950009202" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Sr4Gv_fxd3I/AAAAAAAAAB8/nTn8-zzkAxs/s320/untitled.bmp" border="0" /></span></em></strong></a><span style="font-size:130%;color:#cc33cc;"><br /><br /><strong><em>stendete l'impasto con il mattarello e mettere il cioccolato fondente spezzetato e le nocciole tritate.</em></strong><br /><strong><em></em></strong><br /></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Sr4HUrvCDtI/AAAAAAAAACE/-Tz4bZqNGyE/s1600-h/IMG_0512.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5385750256300461778" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Sr4HUrvCDtI/AAAAAAAAACE/-Tz4bZqNGyE/s320/IMG_0512.jpg" border="0" /></span></em></strong></a><span style="font-size:130%;color:#cc33cc;"><br /><strong><em></em></strong><br /><strong><em>arrotoliamo su se stesso, in modo da formare un rotolo, chiudiamo a ciambella e metterlo su una placca da forno, con delle forbici incidiamo l'impasto, con tagli profondi alla distanza di 3 cm</em></strong><br /><strong><em></em></strong><br /></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Sr4IgwW0hbI/AAAAAAAAACM/nhhqiean7TA/s1600-h/IMG_05161.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5385751563211146674" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Sr4IgwW0hbI/AAAAAAAAACM/nhhqiean7TA/s320/IMG_05161.jpg" border="0" /></span></em></strong></a><span style="font-size:130%;color:#cc33cc;"><br /><strong><em></em></strong><br /><strong><em>spennelliamo con dell'uovo battuto. </em></strong><br /><strong><em>infornare a 180° per 35 minuti</em></strong><br /></span><span style="color:#cc33cc;"><span style="font-size:130%;"><strong><em>eccola qua uscita dal forno<br /></em></strong><br /></span></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Sr4Ja7UxawI/AAAAAAAAACU/TQ9zYFR1b_0/s1600-h/IMG_05221.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5385752562587757314" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Sr4Ja7UxawI/AAAAAAAAACU/TQ9zYFR1b_0/s320/IMG_05221.jpg" border="0" /></span></em></strong></a><span style="font-size:130%;color:#cc33cc;"><br /><strong><em></em></strong><br /></span><span style="color:#cc33cc;"><span style="font-size:130%;"><strong><em>e qui spolverata di zucchero a velo<br /></em></strong><br /></span></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Sr4J-9CgEHI/AAAAAAAAACc/MnrtMzKgDOc/s1600-h/IMG_05252.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5385753181523284082" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Sr4J-9CgEHI/AAAAAAAAACc/MnrtMzKgDOc/s320/IMG_05252.jpg" border="0" /></span></em></strong></a><span style="font-size:130%;color:#cc33cc;"><br /><strong><em></em></strong><br /></span><span style="color:#cc33cc;"><span style="font-size:130%;"><strong><em>ecco un'altra foto<br /></em></strong><br /></span></span><a href="http://4.bp.blogspot.com/_PJAjmweeLDg/Sr4KZp3Zl2I/AAAAAAAAACk/ozKSH2fuiLc/s1600-h/IMG_05243.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5385753640232916834" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://4.bp.blogspot.com/_PJAjmweeLDg/Sr4KZp3Zl2I/AAAAAAAAACk/ozKSH2fuiLc/s320/IMG_05243.jpg" border="0" /></span></em></strong></a><span style="font-size:130%;color:#cc33cc;"><br /><strong><em></em></strong><br /><strong><em>e la fetta...</em></strong><br /><br /></span><a href="http://1.bp.blogspot.com/_PJAjmweeLDg/Sr4K3SFTuyI/AAAAAAAAACs/fGU6EWhLqAg/s1600-h/IMG_05261.jpg"><strong><em><span style="font-size:130%;color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5385754149244877602" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://1.bp.blogspot.com/_PJAjmweeLDg/Sr4K3SFTuyI/AAAAAAAAACs/fGU6EWhLqAg/s320/IMG_05261.jpg" border="0" /></span></em></strong></a><span style="font-size:130%;color:#cc33cc;"><br /><strong><em></em></strong><br /></span><strong><em><span style="font-size:130%;color:#cc33cc;">spero vi piaccia un bacione :)<br /></span></em></strong></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1565728265367120575-8749161389450670046?l=laura-passionecucina.blogspot.com' alt='' /></div>laurahttp://www.blogger.com/profile/13837466743535543149noreply@blogger.com0